- 81. PRONTO BEEF VEGETABLE SOUP
- In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If necessary, add ...
Ingredients: 11 (basil .. beans .. beef .. corn .. oregano .. parsley ...)
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- 82. SAUSAGE BEEF CASSEROLE
- In heavy skillet over medium heat, brown sausages well. Cut each link in thirds and place in 2 1/2 to 3 quart casserole. Drain fat from skillet, ...
Ingredients: 11 (basil .. cubes .. eighths .. quarters .. salt ...)
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- 83. SCOTTY'S SOUP
- Brown meat and drain well. Add remaining ingredients, cover and simmer 1/2 hour. Serve with cornbread. Great warmed up, too.
Ingredients: 13 (basil .. beef .. bouquet .. carrots .. celery .. juice ...)
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- 84. SHEPHERD'S PIE
- Brown meat with onions and green pepper on high until meat is browned, about 4-5 minutes; drain fat. Add gravy mix and water. stir together and ...
Ingredients: 11 (beef .. carrots .. onion ...)
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- 85. SKILLET BEEF STEW
- In 10 inch skillet, stir together salad dressing, beef and vegetables. Cook and stir over medium heat 5 minutes. Stir in remaining ingredients. Bring ...
Ingredients: 8 (basil .. pieces .. potatoes ...)
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- 86. SO LONG SOUP "SEATTLE TIMES"
- Place first 8 ingredients in large soup kettle. Bring to boil. Reduce heat and cook, covered for 2 hours at a low simmer, stirring occasionally. ...
Ingredients: 12 (basil .. half .. parsley .. peas .. salt ...)
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- 87. SPLIT PEA WITH HAM SOUP
- In a large soup pot, cook ham, onion, carrot, sweet basil, and chicken bouillon ... water for your own consistency.
Ingredients: 9 (basil .. bouillon .. ham .. peas ...)
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- 88. SUMMER STEW
- Render bacon and remove. Brown onions, add tomatoes with basil. Cook about 15 ... to cover, about 1/2 hour.
Ingredients: 8 (bacon .. basil .. onions .. peppers .. potatoes ...)
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- 89. TOMATO SOUP
- Saute onion in butter ... 3 quart pan. Add potato, bouillon, 3 1/2 cups water, bay leaf, basil and pepper. Cover and ... with sour cream and parsley.
Ingredients: 12 (basil .. cream .. cubes .. juice .. leaf .. onion ...)
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- 90. TURKEY AND VEGETABLE CHOWDER
- Rinse turkey legs and ... along with salt, pepper, basil, and 2 1/2 ... Remove turkey, add onion, potato and corn to broth. ... with parsley. Makes 12 servings.
Ingredients: 13 (basil .. carrots .. cheddar .. corn .. flour .. milk ...)
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