- 81. BASIC SWEET YEAST DOUGH
- Amount of flour will ... eggs used. For richer dough use larger quantities. Scald ... 10 minutes. Shape into rolls, coffee cake, or ... degrees. Yields about 3 dozen.
Ingredients: 8 (eggs .. fat .. flour .. milk .. salt .. sugar .. yeast ...)
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- 82. BASIC FRENCH BREAD DOUGH
- To make whole wheat, ... flour to make soft dough. Knead 4 minutes. Roll into 12x12 inch square. ... 375 degrees for 25 minutes.
Ingredients: 10 (cheese .. degrees .. flour .. garlic .. oil .. salt ...)
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- 83. BASIC SWEET DOUGH
- Soak yeast in warm ... remaining flour. Mix until dough leaves side of bowl. ... for coffee cake or rolls. Shape; let rise ... cakes or 3 dozen rolls.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 84. BASIC ANGEL ROLLS
- Dissolve yeast in warm ... stirring just until moistened. Dough will be a little sticky. Roll dough to 1/2 inch ... brown. Yield: 2 dozen rolls.
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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- 85. BASIC GIANT CINNAMON ROLLS
- For dough, mix 1 1/2 ... melted butter; set aside. Roll the dough on a ... will have a glazed appearance.
Ingredients: 14 (cinnamon .. egg .. half .. milk .. salt .. sugar ...)
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- 86. BASIC SWEET DOUGH
- Combine in a large ... speed or until soft dough is formed. Beat in ... in bulk. Punch down. Roll into your favorite recipe. ... rolls. Makes a large amount.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 87. BASIC ANGEL ROLLS
- Dissolve yeast in warm ... stirring just until moist. (Dough will be sticky.) Roll dough to 1/2 inch ... golden brown. Yield: 2 dozen.
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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- 88. BASIC ROLL OUT COOKIE RECIPE
- Preheat oven to 400 ... after each addition. The dough will be very stiff; ... On a floured surface, roll each ball in a ... until cookies are lightly browned.
Ingredients: 6 (egg .. flour .. sugar .. vanilla ...)
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- 89. BASIC SWEET DOUGH
- Add: 2 eggs 1 ... knead into smooth, elastic dough. Let rise until ... minutes, covered. Shape into rolls or coffee cakes. Let ... warm water, if you wish.
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- 90. BASIC ANGEL ROLLS
- Dissolve yeast in warm ... stirring just until moistened. (Dough will be a little sticky.) Roll dough to 1/2" thickness ... a 2 1/2" biscuit cutter.
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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