- 81. BUTTERSCOTCH BARS
- Preheat oven to 350 ... in flour. Stir in oats, 1/2 cup nuts and the coconut. Spread ... 2 x 1 inch bars. Makes approximately 75 bars.
Ingredients: 9 (bits .. oats .. sugar .. vanilla .. yolks ...)
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- 82. CHERRY BARS
- In bowl combine cake mix, 1 cup oats and 6 tablespoons butter. ... add remaining butter, oats, nuts and brown sugar. Mix ... When cooled, cut into bars.
Ingredients: 7 (egg .. nuts .. oats .. sugar ...)
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- 83. CHOCOLATE CARMELITA BARS
- Heat oven to 350 ... 10 minutes. Top with nuts and chocolate pieces. Mix ... edges. Sprinkle with reserved oat mixture. Bake additional 18-22 ... brown. Cool completely. 32 bars.
Ingredients: 11 (flour .. nuts .. optional .. pieces .. soda .. sugar ...)
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- 84. CHOCOLATE RASPBERRY BARS
- Preheat oven to 350 degrees. In medium bowl combine oats, flour, sugar, butter, nuts, and soda; mix ... 1-2 hours; cut into bars. Store securely wrapped ... 13 inch pan of bars.
Ingredients: 8 (chips .. flour .. nuts .. oats .. soda .. sugar ...)
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- 85. FESTIVE CARAMEL BARS
- Combine caramels and milk ... well blended. Combine flour, oats, nuts, sugar, soda, and ... 30 minutes. Cut into bars.
Ingredients: 10 (candies .. flour .. milk .. nuts .. salt .. soda ...)
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- 86. HONEY AND NUT BAR COOKIES
- Preheat oven to 350 ... Cool and cut into bars. Makes 36 bars.
Ingredients: 11 (egg .. flour .. milk .. salt .. soda .. sugar .. vanilla ...)
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- 87. SCOTCH TOFFEE BARS
- Pour butter over oats, mix thoroughly. Add ... melted chips. Sprinkle with nuts. Chill. Cut in bars. Keep refrigerated.
Ingredients: 8 (nuts .. oats .. salt .. sugar .. syrup .. vanilla ...)
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- 88. APRICOT BARS
- Place apricots in 1-quart ... 1 egg and the oats until crumbly. Press in ... mix, vanilla, apricots and nuts. Spread over baked ... minutes, cool, cut in bars. Sprinkle with powdered sugar.
Ingredients: 11 (apricots .. egg .. eggs .. oats .. sugar .. vanilla ...)
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- 89. CHOCOLATE CARMELITA BARS
- Heat oven to 350 ... 10 minutes. Top with nuts and chocolate pieces. Mix ... edges. Sprinkle with reserved oat mixture. Bake additional 18-20 ... brown. Cool completely. 32 bars.
Ingredients: 11 (flour .. nuts .. pieces .. soda .. sugar ...)
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- 90. CHOCOLATE RASPBERRY BARS
- Combine oats, flour, sugar, butter, nuts and soda; mix until ... 2 hours, cut into bars. Store securely wrapped in refrigerator.
Ingredients: 7 (chips .. flour .. nuts .. oats .. preserves .. sugar ...)
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