- 81. HEARTY MUSHROOM BARLEY SOUP
- In 4-quart saucepan, combine ... simmer until vegetables and barley are cooked, about 1 ... Add additional water if soup becomes too thick. Makes about 4 (1 3/4 cup) servings.
Ingredients: 13 (barley .. carrots .. leaves .. mushrooms .. onion ...)
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- 82. LENTIL, BARLEY AND SAUSAGE SOUP
- In a pot, put ... to a boil. Add barley, reduce heat, and ... pieces and add to soup. Add the wine ... and serve. Makes 4 servings.
Ingredients: 12 (barley .. broth .. carrots .. garlic .. lentils ...)
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- 83. MUSHROOM-BARLEY SOUP
- Place the beef bones, ... chicken pieces in a soup pot. Add the water, ... saute half of the barley until it starts to ... give thickness to the soup.
Ingredients: 13 (barley .. lard .. mushrooms .. onion .. parsley ...)
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- 84. TIME MANAGEMENT TURKEY BARLEY SOUP
- Place first seven ingredients in large soup kettle. Bring to boil, cover and simmer 45 minutes. Add barley; cover and continue ... and serve. Makes 8 servings.
Ingredients: 12 (barley .. beans .. carrots .. celery .. giblets ...)
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- 85. MUSHROOM BARLEY SOUP
- Add ingredients after water ... heat. Skim top of soup occasionally. Add 2 tablespoons Croyden powder for taste. Cook at least 2 hours.
Ingredients: 10 (beans .. bouillon .. celery .. flavor ...)
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- 86. CELERY BARLEY SOUP
- In a large saucepan, ... electric blender, puree the soup in two batches. Return ... to a boil. Add barley; simmer, covered, until ... hot. Pass the pepper mill.
Ingredients: 9 (barley .. broth .. celery .. leaf .. onion ...)
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- 87. CREAMY BARLEY SOUP
- Saute first 3 ingredients ... 45 minutes, or until barley is very tender and soup is quite thick. Yields: 2 cups.
Ingredients: 10 (barley .. cubes .. flakes .. flour ...)
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- 88. LENTIL BARLEY SOUP
- Rinse and drain lentils and barley. Heat oil, add ... high protein and fiber soup - and very tasty! ... portions. Serves: 8 to 10.
Ingredients: 14 (barley .. herbs .. leaf .. lentils .. oil .. onion ...)
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- 89. MUSHROOM BARLEY SOUP
- Cook barley in 1 1/2 cups ... until tender (cook in soup kettle/pot). Add remaining stock ... heat. Taste to correct seasoning.
Ingredients: 10 (barley .. garlic .. onion .. salt .. tamari ...)
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- 90. TOMATO BARLEY SOUP
- In a soup pot, melt the butter ... are translucent. Add the barley, coating it thoroughly ... Yield: 6 to 8 servings.
Ingredients: 8 (barley .. carrots .. celery .. juices .. onions ...)
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