- 81. MUSHROOM & BARLEY SOUP
- Rub salt and pepper into beef, brown beef in oil. Add onions, carrots ... Stir into pot with barley. Bring to boil, ... is tender. Remove bone. Serve.
Ingredients: 13 (barley .. broth .. carrots .. celery .. cubes .. garlic ...)
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- 82. VEGETABLE BARLEY SOUP
- Saute onion, celery, carrot and bell pepper in Canola oil for about 5 minutes. Add vegetable stock or water, barley, Miso and cabbage ... is better the second day.
Ingredients: 10 (barley .. carrot .. celery .. miso .. oil .. onion ...)
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- 83. BARLEY-BROCCOLI SALAD
- Bring water and salt to boil; add barley. Cover and reduce ... calories per 3/4 cup serving.
Ingredients: 9 (barley .. broccoli .. lettuce .. onion .. pimiento ...)
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- 84. BEEF BARLEY AND VEGETABLE SOUP
- In an 8-quart Dutch ... high heat, in hot oil cook beef shank cross ... or until beef and barley are tender, stirring occasionally. ... or 10 main dish servings.
Ingredients: 12 (barley .. leaves .. oil .. salt ...)
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- 85. BEEF BARLEY VEGETABLE SOUP
- In a large bowl ... meat and garlic in oil. Drain fat if necessary. Add tomatoes, water, barley, Worcestershire sauce, salt, ... It makes about 4 quarts.
Ingredients: 15 (barley .. basil .. beans .. flour .. oil .. salt ...)
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- 86. HOMEMADE TURKEY, TOMATO AND BARLEY SOUP
- 1. Heat the oil in a large saucepan ... carrots, onion, tomatoes, water, barley, salt, marjoram, thyme ... Reheat when ready to serve.
Ingredients: 12 (barley .. drumsticks .. oil .. parsley .. salt ...)
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- 87. VEGETABLE BEEF BARLEY SOUP
- In large stockpot or Dutch oven, heat oil over medium-high heat. Add ... beef broth, carrots, celery, barley, salt and pepper. ... cups, 225 calories per cup.
Ingredients: 14 (barley .. broth .. carrots .. celery .. cubes .. garlic ...)
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- 88. BARLEY AND CUCUMBER SALAD
- With a spoon, scrape ... Chop cucumbers, add to barley, olive oil, vinegar and dill. ... refrigerate 1 hour or overnight.
Ingredients: 6 (barley .. oil .. vinegar ...)
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- 89. BEEF - BARLEY SOUP
- Cut meat into 1-inch ... a time in hot oil. Drain well. Meanwhile, ... undrained tomatoes, spaghetti sauce, barley, basil, salt and ... Skim off fat. Serve 6-8.
Ingredients: 14 (barley .. broth .. carrots .. celery .. meat .. oil ...)
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- 90. BEEF BARLEY SOUP
- In Dutch oven, brown beef in oil; drain. Add broth; bring to a boil. Add barley, basil, and if ... 8 (1 1/4 cups) servings.
Ingredients: 9 (barley .. broth .. carrots .. leaves .. oil .. onion ...)
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