- 81. BARBEQUED SPARE RIBS
- Mix all ingredients together. Pour over meat. Bake at 350 degrees (uncovered) for 2-3 hours. Yield: 4 adult servings.
Ingredients: 7 (ketchup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 82. BARBEQUE RIBS
- Place in pan. Sprinkle with salt. Add rest of ingredients. Pour over meat. Bake at 350 degrees for 1 1/2 hours, uncover the last 30 minutes.
Ingredients: 10 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 83. BARBEQUE SAUCE FOR 5 POUNDS RIBS
- Boil ribs for 1 1/2 hours. Bake 1 hour then add sauce and bake 1/2 hour longer.
Ingredients: 8 (catsup .. salt .. sauce .. smoke .. sugar ...)
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- 84. PEACHY BARBEQUED RIBS
- Start heating oven to ... shallow roasting pan, arrange ribs, meaty side up, ... with sauce. Makes 4-6 servings.
Ingredients: 11 (cloves .. flour .. halves .. ketchup .. mustard ...)
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- 85. ANN'S BARBEQUED RIBS
- Place raw spareribs in ... ingredients and pour over ribs. Cover and bake ... on the grill, basting often.
Ingredients: 9 (catsup .. mustard .. onions .. salt .. sauce .. sugar ...)
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- 86. BARBEQUED RIBS
- Boil ribs in water and 3 ... 375 degrees for 45 minutes.
Ingredients: 13 (celery .. juice .. ketchup .. mustard .. salt .. sauce ...)
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- 87. BOURBON BARBEQUED RIBS
- Mix all ingredients except ... hours. Brush sauce over ribs, roasting, turning and ... platter, garnish with lemon slices.
Ingredients: 11 (bourbon .. juice .. ketchup .. molasses .. mustard ...)
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- 88. PEARL ERDNER'S BARBEQUED SPARE RIBS
- Mix all ingredients and pour over ribs. Bake at 350 degrees for 3 hours.
Ingredients: 9 (catsup .. mustard .. onion .. paprika .. salt .. spareribs ...)
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- 89. BARBEQUE BEEF RIBS
- Cook ribs until tender. Lay ribs into baking dish. Pour sauce over and bake in microwave for 5-10 minutes.
Ingredients: 7 (catsup .. salt .. sauce .. vinegar ...)
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- 90. CLIFF'S BARBEQUE SAUCE
- Mix together first 2 ingredients: Parboil ribs. First drain then place in roaster. Pour over ribs and bake at 350 degrees until tender.
Ingredients: 3 (kalbassi .. ketchup .. sauce)
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