- 81. BARBEQUE BEANS
- Stir all ingredients in roaster. Top with bacon strips. Bake uncovered 1 1/2 hours in 300 degree oven.
Ingredients: 6 (sauce .. soup .. sugar ...)
|
- 82. BARBEQUE BEANS
- Brown hamburger, green pepper and onion (chopped fine). Season with salt and pepper. After this is done, mix all the ingredients into a 2 quart ...
Ingredients: 11 (beans .. molasses .. mustard .. onion .. salt .. sauce ...)
|
- 83. BARBEQUE BEANS
- Chop bacon. Saute bacon and onions until bacon is crisp. Stir in remaining ingredients. Bring to a boil and reduce heat. Cook 15 minutes. Stir often.
Ingredients: 6 (bacon .. beans .. mustard .. onion .. sauce .. sugar)
|
- 84. BARBEQUE BEANS
- Brown crumbled sausage in large skillet. Drain. Add chopped onions and bell pepper and cook until tender. Add other ingredients and cook until it ...
Ingredients: 6 (beans .. onion .. sauce .. sausage .. syrup ...)
|
- 85. BARBEQUE BEANS
- DRAIN: 1 can each of: Add: Mix all together and heat - simmer for 1 hour.
Ingredients: 11 (beans .. catsup .. onions .. salt .. sauce .. sugar ...)
|
- 86. BARBEQUE BEANS
- Do not drain: Drain: Also will need: Mix all the beans. Saute pork sausage - drain. Saute onion - add to beans, also tomato soup - undiluted. Pour ...
Ingredients: 11 (bacon .. beans .. onion .. sausage .. soup .. sugar ...)
|
- 87. BARBEQUE BEEF AND BEANS
- Mix ingredients in an 8 x 11 oven-proof dish. Bake at 350 degrees for 20 to 25 minutes until heated through.
Ingredients: 5 (beans .. sauce .. sugar ...)
|
- 88. BARBEQUE BEEF BRISKET
- Lay beef in heavy duty foil, then put Lawry salt, celery salt and onion salt with 1/2 cup Worcestershire sauce. Wrap and seal tightly in a shallow ...
Ingredients: 1 (brisket)
|
- 89. BARBEQUE BEEF ROAST
- Rub into all sides of meat and place in pan. Combine in boiler and simmer 15 minutes. Add 1/4 cup butter and 1 cup barbeque sauce. Pour 1/2 mixture ...
Ingredients: 8 (catsup .. garlic .. juice .. roast .. worcestershire ...)
|
- 90. BARBEQUE BEEF ROAST
- Put 2 pounds roast in crockpot; add 1 1/2 cups barbeque sauce, original hot or smoked 1 cup ketchup and 1/2 cup water. Cover and cook on low fat ...
|
