- 81. BARBEQUED RIBS
- Cover ribs with onions and bake ... ribs are tender and done.
Ingredients: 5 (salt .. sauce .. sugar .. vinegar ...)
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- 82. SOUTHERN BARBEQUED RIBS
- In 3 quart casserole, combine ribs, onion, water, and ... until sauce is heated through.
Ingredients: 7 (honey .. leaf .. pieces .. sauce ...)
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- 83. BARBEQUE RIBS
- Mix ingredients with 1/2 ... to 5 pounds of ribs.
Ingredients: 5 (catsup .. sauce .. vinegar ...)
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- 84. BARBEQUE SPARE RIBS
- Cut meat ribs in serving portions. Brown ... prepared mustard 1 tbsp. Worcestershire sauce
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- 85. BARBEQUED RIBS
- This recipe is for ... (5) pounds of lean ribs (either pork or beef). ... like the ribs well browned.
Ingredients: 8 (catsup .. paprika .. smoke .. soup .. sugar ...)
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- 86. BARBEQUED SPARE RIBS
- Bring sauce to a boil a few minutes. Pour over ribs. May have to ... 1 hour at 350 degrees.
Ingredients: 7 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 87. MAPLE BARBEQUED SPARE RIBS OR CHICKEN WINGS
- Mix all ingredients together except meat. Preheat oven to 350 degrees. Brush both sides of meat with mixture. Roast 1 1/2 hours. Basting is optional. ...
Ingredients: 9 (mustard .. onions .. ribs .. salt .. sauce .. syrup ...)
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- 88. SPARE RIBS WITH MAPLE BARBEQUE
- Pour over 5 pounds ribs which have been dredged ... last 15 to 30 minutes.
Ingredients: 9 (ketchup .. onion .. salt .. sauce .. syrup .. vinegar ...)
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- 89. BARBEQUED SHORT RIBS
- Combine all ingredients, except meat and mix well. Put meat into roasting pan and pour mixture over meat. Put in refrigerator for 4 hours. Preheat ...
Ingredients: 10 (mustard .. parsley .. ribs .. salt .. sauce .. sugar ...)
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- 90. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of ... (Overnight for best results.) Barbeque!!!
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
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