- 81. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of ... (Overnight for best results.) Barbeque!!!
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
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- 82. BEEF BARBEQUE
- (For less sauce, add ... can water.) Cook the beef in crockpot with 1/2 ... mixture. Serve on dinner rolls.
Ingredients: 10 (garlic .. onion .. onions .. peppers .. roast .. sauce ...)
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- 83. SHREDDED BEEF BARBEQUES
- Boil roast in water with salt, pepper, corns and carrots. Cook for 2 hours until tender. Slice roast very thin and cook in frying pan with all other ...
Ingredients: 9 (carrots .. juice .. mustard .. onion .. sauce .. sugar ...)
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- 84. BARBEQUE BEEF
- Place raw beef in roasting pan. Place ... degree oven for 45 minutes.
Ingredients: 9 (catsup .. juice .. roast .. sauce .. vinegar ...)
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- 85. BEEF BRISKET BARBEQUE
- Rub meat with salt. Place in a 9x13 baking dish. Stir together remaining ingredients; pour on meat. Cover tightly with heavy duty aluminum foil. Bake ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 86. SHREDDED BEEF BARBEQUE
- Place vegetables on top, ... forks. Stir into shredded beef and bake for 1 ... hours. This can be frozen.
Ingredients: 14 (juice .. ketchup .. mustard .. roast .. salt .. sauce ...)
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- 87. BARBEQUE BEEF
- Brown meat. Add onions, chili sauce and seasoning. Simmer until well cooked, about 2 hours. Serve on buns.
Ingredients: 6 (beef .. mustard .. sauce .. vinegar ...)
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- 88. BARBEQUE ROAST BEEF
- Brown celery and onion ... Add 2 cans roast beef or as much left over roast beef, pork or chicken. Simmer slowly until thick. Serve on buns.
Ingredients: 8 (catsup .. mustard .. onion .. sauce .. sugar .. vinegar ...)
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- 89. BARBEQUE ROAST BEEF
- Mix all ingredients together; pour over roast and cook 5 hours at 300 degrees. Serve on semi-hard buns.
Ingredients: 10 (beef .. garlic .. ketchup .. paprika .. salt .. sauce ...)
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- 90. BEEF BARBEQUE SANDWICHES
- Combine all ingredients. Bring to boil and simmer gently for 5 minutes. Serve with roast beef (chopped).
Ingredients: 8 (catsup .. mustard .. pickle .. sugar .. vinegar ...)
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