- 81. BEEF BRISKET BARBECUE
- Saute onion and garlic ... ingredients, except butter and smoke flavoring and bring to ... meat and half to pass.
Ingredients: 13 (juice .. ketchup .. mustard .. roast .. salt .. sauce ...)
|
- 82. BARBECUE BEEF BRISKET
- Combine first 5 ingredients. Pour over meat and marinate overnight. Cook covered 6 hours at 250 degrees. Cool, then slice. Drain juices and cover ...
Ingredients: 7 (brisket .. consomme .. juice .. sauce .. smoke ...)
|
- 83. BEEF BRISKET BARBECUE
- Sprinkle beef with salt. Place in pan (or cooking bag). Mix remaining ingredients. Pour over beef, cover and cook at 325 degrees for 2 1/2 to 3 ...
Ingredients: 9 (catsup .. salt .. sauce .. smoke .. vinegar ...)
|
- 84. BEEF BRISKET BARBECUE
- Rub meat with salt. Place on 20 x 15 inch piece of double thickness heavy duty aluminum foil. Stir together remaining ingredients; pour on meat. Fold ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
|
- 85. BEEF BRISKET BARBECUE
- Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients; pour over meat. Cover tightly; bake at 325 degrees for 3 ...
Ingredients: 9 (brisket .. ketchup .. onion .. salt .. sauce .. smoke ...)
|
- 86. OVEN - BARBECUED BRISKET
- Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ingredients to make ...
Ingredients: 10 (brisket .. catsup .. mustard .. salt .. sauce .. smoke ...)
|
- 87. BARBECUED BRISKET
- Serves 8 to 12. Crock pot cooking. 1/2 bottle liquid smoke 1/2 tsp. celery salt ... 1/2 tsp. garlic salt Barbecue sauce Wrap brisket in foil or a ... 2 hours at 350 degrees.
|
- 88. BARBECUED BEEF BRISKET
- Night before cooking, rub into 1 (5 pound) brisket: 1/4 tsp. pepper ... paprika 1/4 c. liquid smoke Roast uncovered, no water ... then reheat. Can be frozen.
|
- 89. BARBECUED BEEF
- Place heavy duty aluminum ... able to "wrap" the brisket so that no juices ... 4 tablespoons of liquid smoke (barbecue smoke). Use a "heavy ... as Kaiser or hamburger buns.
|