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Results 81 - 89 of 89 for barbecue smoked brisket.

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81. BEEF BRISKET BARBECUE
Saute onion and garlic ... ingredients, except butter and smoke flavoring and bring to ... meat and half to pass.
Ingredients: 13  (juice .. ketchup .. mustard .. roast .. salt .. sauce ...)
82. BARBECUE BEEF BRISKET
Combine first 5 ingredients. Pour over meat and marinate overnight. Cook covered 6 hours at 250 degrees. Cool, then slice. Drain juices and cover ...
Ingredients: 7  (brisket .. consomme .. juice .. sauce .. smoke ...)
83. BEEF BRISKET BARBECUE
Sprinkle beef with salt. Place in pan (or cooking bag). Mix remaining ingredients. Pour over beef, cover and cook at 325 degrees for 2 1/2 to 3 ...
Ingredients: 9  (catsup .. salt .. sauce .. smoke .. vinegar ...)
84. BEEF BRISKET BARBECUE
Rub meat with salt. Place on 20 x 15 inch piece of double thickness heavy duty aluminum foil. Stir together remaining ingredients; pour on meat. Fold ...
Ingredients: 9  (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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85. BEEF BRISKET BARBECUE
Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients; pour over meat. Cover tightly; bake at 325 degrees for 3 ...
Ingredients: 9  (brisket .. ketchup .. onion .. salt .. sauce .. smoke ...)
86. OVEN - BARBECUED BRISKET
Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ingredients to make ...
Ingredients: 10  (brisket .. catsup .. mustard .. salt .. sauce .. smoke ...)
87. BARBECUED BRISKET
Serves 8 to 12. Crock pot cooking. 1/2 bottle liquid smoke 1/2 tsp. celery salt ... 1/2 tsp. garlic salt Barbecue sauce Wrap brisket in foil or a ... 2 hours at 350 degrees.
88. BARBECUED BEEF BRISKET
Night before cooking, rub into 1 (5 pound) brisket: 1/4 tsp. pepper ... paprika 1/4 c. liquid smoke Roast uncovered, no water ... then reheat. Can be frozen.
89. BARBECUED BEEF
Place heavy duty aluminum ... able to "wrap" the brisket so that no juices ... 4 tablespoons of liquid smoke (barbecue smoke). Use a "heavy ... as Kaiser or hamburger buns.
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