- 81. BARBECUED BEEF RIBS
- Cut 1 onion into ... heat beef chuck short ribs, cut up onion, ... is fork tender. Prepare barbecue sauce. Dice green pepper ... turning occasionally. Makes 6 servings.
Ingredients: 11 (catsup .. oil .. onions .. ribs .. salt .. sauce ...)
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- 82. BARBECUED RIBS
- Arrange meaty side up ... additional 45 minutes. Turn ribs and spoon sauce over and bake another 45 minutes.
Ingredients: 8 (molasses .. ribs .. salt .. sauce .. vinegar ...)
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- 83. BARBECUED SHORT RIBS
- Trim excess fat from ribs and cut them in ... in separate dish. St. Brendan's
Ingredients: 6 (beef .. celery .. flour .. salt .. sauce ...)
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- 84. INDOOR BARBECUED SPARE RIBS WITH SAUCE
- In saucepan, saute onion ... remaining ingredients except spare ribs. Mix well. Simmer ... and baste with remaining barbecue sauce two or three ... portions to serve. Serves 4.
Ingredients: 14 (cube .. honey .. mustard .. oil .. ribs .. salt ...)
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- 85. BARBECUE RIBS
- You put meat tenderizer ... pepper on. Put the ribs on the grill. Put the barbecue sauce in a pot ... in the barbecue sauce. Serve.
Ingredients: 5 (salt .. sauce ...)
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- 86. BARBECUED RIBS
- Combine Barbecue sauce, brown sugar, lemon ... together in bowl. Cut rib slabs into 2 rib ... top of stove. Place ribs on top of grill ... turn 2 to 3 times.
Ingredients: 5 (juice .. sauce .. spareribs .. sugar ...)
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- 87. JOAN'S BARBECUE RIBS
- Mix all ingredients cold. Cook ribs in oven or over barbecue. Baste with sauce ... Also great on beef ribs.
Ingredients: 10 (catsup .. peaches .. ribs .. salt .. sauce .. sugar ...)
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- 88. BARBECUED RIBS
- Roll ribs in flour, salt and ... into pan. Mix the barbecue sauce and bring to ... 350 degrees for 3 hours.
Ingredients: 12 (catsup .. flour .. mustard .. ribs .. sauce .. sugar ...)
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- 89. BARBECUED RIBS
- Serves 8. Put 1/2 ... style pork or beef ribs. Slice 2 onions ... Add part of the barbecue sauce. Place in 350 ... more to get them hot.
Ingredients: 9 (paprika .. salt .. sauce .. soup .. sugar .. vinegar ...)
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- 90. MAXIMILIAN'S CAFE BARBECUED RIBS
- Saute onions and carrots ... until well dissolved. Add barbecue sauce and vinegar; simmer for 35-40 minutes. To prepare ribs: A day ahead, ... grill. Serve with warm sauce.
Ingredients: 8 (honey .. lemons .. oil .. sauce .. sugar .. vinegar ...)
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