- 81. BARBECUE BRISKET
- Rub brisket with liquid smoke and ... foil. Bake until heated through.
Ingredients: 11 (brisket .. catsup .. mustard .. smoke .. sugar ...)
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- 82. BARBECUED CORNED BEEF
- Simmer corned beef with pickling spices and ... another 10 minutes. Serves 8.
Ingredients: 7 (brisket .. mustard .. nutmeg .. spices .. sugar ...)
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- 83. BARBECUE BRISKET
- Wrap brisket in foil, season with ... 350 degrees for 1 hour.
Ingredients: 9 (brisket .. ketchup .. salt .. sauce .. smoke .. sugar ...)
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- 84. BARBECUE BRISKET
- Poor marinade over brisket. Prick with fork, ... hours. Cool, slice and reheat.
Ingredients: 4 (brisket .. catsup .. marinade ...)
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- 85. KANSAS BRISKET BARBECUE
- Combine first 8 ingredients ... to boil. Pour over brisket in a 9"x13"x2" baking ... in baking dish, and serve.
Ingredients: 9 (brisket .. catsup .. lemon .. onion .. salt .. sauce ...)
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- 86. BARBECUED BEEF
- Put brisket in flat pan. Fill ... 10 minutes. Pour over meat.
Ingredients: 8 (brisket .. ketchup .. mustard .. sauce .. sugar ...)
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- 87. BARBECUED BRISKET OR RIBS
- Coat the meat with liquid smoke, garlic salt, onion salt, and celery salt. Cover with foil or lid and marinate overnight in refrigerator.
Ingredients: 2 (brisket .. ribs)
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- 88. OVEN - BARBECUED BRISKET
- Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ingredients to make ...
Ingredients: 10 (brisket .. catsup .. mustard .. salt .. sauce .. smoke ...)
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- 89. BARBECUED BEEF
- Place heavy duty aluminum ... able to "wrap" the brisket so that no juices ... brisket. One 5-6 pound beef brisket (plain, not corned ... tablespoons of liquid smoke (barbecue smoke). Use a "heavy ... as Kaiser or hamburger buns.
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