- 81. DICK'S BAR-B-QUE SAUCE
- Mix top ingredients well, then add 2 cups brown sugar. Mix again. This mixture will keep indefinitely until water is added. Take out the amount you ...
Ingredients: 9 (mustard .. paprika .. sauce .. sugar .. vinegar ...)
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- 82. JO'S CHICKEN BAR-B-QUE SAUCE
- Combine ingredients in order listed. Bring to a boil and simmer.
Ingredients: 11 (catsup .. celery .. juice .. mustard .. salt .. sauce ...)
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- 83. BAR - B - QUE SAUCE
- In saucepan combine all ingredients and simmer 45 minutes. Store in refrigerator in a covered container.
Ingredients: 10 (flakes .. ketchup .. mustard .. onion .. salt .. sauce ...)
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- 84. BAR - B - QUE SAUCE
- Mix all ingredients well. Can be mixed in a bottle and shook. Can be used with beef, pork, or chicken.
Ingredients: 9 (ketchup .. paprika .. salt .. sauce .. sugar .. vinegar ...)
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- 85. BAR-B-QUE SAUCE
- Saute onions in butter until transparent. Add remaining ingredients and simmer for 1/2 hour. This makes enough for 4 pounds of meat.
Ingredients: 9 (ketchup .. mustard .. sauce .. sugar .. vinegar ...)
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- 86. BAR-B-QUE SAUCE
- Simmer 20 minutes. Add 1/2 cup ketchup and 2 tablespoons Worcestershire sauce to about 1 pint of meat and simmer.
Ingredients: 8 (mustard .. salt .. sugar .. vinegar ...)
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- 87. BILL'S BAR-B-QUE SAUCE
- Cook on low (simmer) 10 to 15 minutes. Baste and marinate product overnight cook and continue basting until done.
Ingredients: 5 (catsup .. sauce ...)
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- 88. SMOKED SAUSAGE IN BAR-B-QUE SAUCE
- Cut sausages into small pieces and put into crock pot. Combine other ingredients and pour over sausages. Simmer for 2-3 hours.
Ingredients: 13 (chives .. flakes .. mustard .. onion .. peppers ...)
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- 89. BAR - B - QUE SAUCE
- Saute the onion in the butter until tender. Combine the other ingredients and add to the onion. Cover and simmer until the mixture becomes thick.
Ingredients: 11 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 90. BAR B QUE SAUCE
- Simmer 10 minutes. Ready to use.
Ingredients: 5 (sauce .. sugar .. vinegar ...)
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