|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
81 - 90 of 102 for banana shakes
Combine all ingredients in electric blender. Cover and blend on high speed until thick and smooth. Approximately 150 calories.
In blender combine all ingredients except ice cubes and process on high speed until combined. Remove center of blender cover and with blender ...
Put all of the ingredients in your blender and whirl.
SUBSTITUTE: Milk or nonfat milk for almond milk. Combine in blender the milk, bananas, and nutmeg. Blend until creamy. Yield: 1 serving.
Divide frozen topping ... strawberries, milk and banana slices in blender; ... blend whipped topping, stop blender occasionally and stir with rubber spatula.
Cut banana into chunks and mix with coffee and sugar. Blend at high speed until smooth. Add ice cream and blend on medium until smooth. Serves 2.
Peel the banana and place in ... bowl. Add the honey and nutmeg mix. Crush 2 ice cubes with an ice crusher. Put all the ingredients in a blender and mix.
Working with half ... a time, combine bananas, milk and ... on jar, gradually add sherbet, blending constantly. Pour into tall chilled glasses. Serves 4.
Peel banana and break into chunks. Combine all ingredients and blend until well mixed. Pour into glass and serve.
In blender, combine bananas, lemon juice, ... medium bowl, mash bananas, gradually beat in lemon juice, milk and 2 1/2 cups cold water. Chill before serving.
top of page