- 81. CABBAGE SOUP WITH SMALL MEAT BALLS (KALSOPPA MED FRIKADELLER)
- Remove outer leaves and ... 1 hour. Add meat balls; simmer 20 minutes. Serve with cheese and hardtack. Yield: 8 servings of about 1 cup each.
Ingredients: 8 (allspice .. balls .. broth .. salt .. sugar ...)
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- 82. CEREAL ICE CREAM BALLS
- 1. Scoop the ice ... 2 or 3 inch balls. 2. Roll in ... inch cereal ice cream balls.
Ingredients: 3 (candles .. cereal .. cream)
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- 83. CHEESE AND CHILI BALL
- Soften cream cheese and ... cup pecans. Form into ball and roll in a ... or for marinade on meat.
Ingredients: 6 (cheese .. chilies .. juice .. pecans ...)
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- 84. CHEESE BALLS
- Combine all ingredients. Crush pecans. Divide mixture into balls of any size depending ... to room temperature before serving.
Ingredients: 6 (cheese .. finely .. pecans ...)
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- 85. CHEESE BALL
- Mix above ingredients and roll into ball, using 1/2 nuts ... into 3 or 4 balls.
Ingredients: 7 (cheese .. onion .. sauce .. walnuts ...)
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- 86. CHEESE BALL
- In large bowl, mix ... and parsley. Shape into ball. Roll in finely ... day before using. Freezes well.
Ingredients: 8 (cheese .. parsley .. salt ...)
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- 87. CHEESE BALL
- Mix all ingredients. Shape into ball. Wet hands (easier ... refrigerated until ready to use.
Ingredients: 6 (cheese .. sauce ...)
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- 88. CHEESE BALL
- Combine. Hint: Use saran wrap to form a ball. Place in bowl. Refrigerate for 2 hours before serving. Can be done ahead.
Ingredients: 5 (cheese ...)
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- 89. CHEESE BALL
- Combine all ingredients thoroughly. Roll cheese ball in crushed pecans. Chill after mixing.
Ingredients: 6 (onion .. salt ...)
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- 90. CHEESE BALL
- Mix well. Form a ball and roll in chopped pecans.
Ingredients: 6 (cheese .. onion .. salt ...)
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