- 81. BAKED STUFFED SHRIMP
- Peel and devein shrimp. Mix together the ... open shrimp and stuff. Bake at 350 degrees for 20 minutes. Tails will turn up when done.
Ingredients: 5 (crumbs .. parsley .. shrimp ...)
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- 82. BAKED STUFFED SHRIMP
- Shell uncooked shrimp, leaving tail shell ... 400 degrees for 15 minutes.
Ingredients: 1 (lbs.)
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- 83. BAKED STUFFED SHRIMP
- 1. Shell medium tails. Devein shrimp. Rinse in cold ... a crisp tossed green salads.
Ingredients: 4 (crackers ...)
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- 84. BAKED STUFFED SHRIMP
- Thaw and drain shrimp. Flatten shrimp in ... each flattened out shrimp. Bake for approximately 20 minutes ... white. Serves 4 to 5.
Ingredients: 7 (chips .. crumbs .. shrimp ...)
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- 85. BAKED STUFFED FILET OF SOLE
- Dice the carrots, onion ... bread crumbs, crabmeat and shrimp and let soften until ... garlic powder and paprika. Bake in a 350°F oven ... with chopped parsley before serving.
Ingredients: 12 (crabmeat .. fish. .. paprika .. salt ...)
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- 86. BAKED STUFFED FLOUNDER
- Saute celery, onion and ... butter. Add bread cubes, shrimp, crab meat, parsley ... and stuff pocket. TO BAKE: Melt 1/2 stick ... parsley, chopped Makes 4 servings.
Ingredients: 11 (celery .. cubes .. meat .. parsley .. size .. tops ...)
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- 87. BAKED STUFFED LOBSTER
- Cook and peel shrimp. Cut lobster, remove ... Mix together. Stuff lobsters. Bake 350-400 degrees, 30-40 minutes. ... layers of large lettuce leaves.)
Ingredients: 5 (scallops .. shrimp ...)
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- 88. BAKED FLOUNDER
- Place fish in greased ... mix. Dab on butter. Bake uncovered for 20 to 30 minutes at 350 degrees. Serves 4 to 6.
Ingredients: 6 (cheese .. juice .. milk .. soup ...)
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- 89. BAKED STUFFED REDFISH
- Boil shrimp in water seasoned to ... dish lightly, put in stuffed fish. heat basting sauce ... Cover baking dish and bake in 350 degree oven ... with a fork. Serves 4-6.
Ingredients: 12 (crumbs .. lemon .. shrimp ...)
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- 90. BAKED SEAFOOD CASSEROLE
- In 12-inch diameter round ... arrange alternate rings of shrimp (deveined and split) and ... minutes on high; or bake covered at 350 degrees for 30 minutes.
Ingredients: 7 (scallops .. shrimp .. soup ...)
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