Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 81 - 90 of 436 for baked squash.

Result Page: Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

81. BAKED SQUASH CASSEROLE
Mix and place on ... crumbs). Dot with butter. Bake for 30 minutes at 350 degrees.
Ingredients: 6  (carrot .. crumbs .. onion .. soup ...)
82. BAKED SQUASH
Mix all together, make into patties. Bake 20 to 25 minutes at 350 degrees.
Ingredients: 7  (cheese .. cube ...)
83. CHEDDAR SQUASH BAKE
Preheat oven to 350 degrees. Cook squash until tender, in boiling ... reserved squash on top. Bake 20 to 25 minutes. ... Bacon bits can be substituted.
Ingredients: 9  (cheese .. cream .. crumbs .. eggs .. flour .. whites ...)
84. BAKED SQUASH CASSEROLE
Slice squash in 1/2 inch pieces. ... butter; sprinkle over squash. Bake at 350 degrees for 35-45 minutes or until brown.
Ingredients: 8  (crumbs .. flakes .. onion .. sauce ...)
85. BAKED SQUASH
Slice and boil 4 large yellow squash until tender. Drain. While ... with grated Cheddar cheese. Bake at 350 degrees for ... 1 1/2 quart casserole dish.
86. CHICKEN BAKED SQUASH
Alternate layers. Top with bread crumbs. Bake at 375 degrees for 1 hour.
Ingredients: 6  (crumbs .. nuts .. pimiento .. soup ...)
87. BAKED ACORN SQUASH
Bake 1 squash, then scrape out ... 25 minutes at 350 degrees.
88. BAKED SQUASH WITH HONEY AND BACON
Any squash may be used for ... cut into small pieces. Bake in a moderate oven ... when tested with a fork.
89. BAKED SUMMER SQUASH
Cook 1 1/2 pounds of yellow squash with a small onion ... Dot with butter and bake 15 to 20 minutes at 350 degrees.
90. CORN SQUASH BAKE
Preheat oven to 350 ... zucchini or other summer squash unpeeled. Cook in small ... 1 quart greased casserole. Bake for 40 minutes or until set.
Ingredients: 8  (cheese .. eggs .. onion .. salt .. zucchini ...)
Result Page: Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50df
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s