Results 81 - 90 of 120 for baked potatoes in oven olive oil

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Preheat oven to 375 degrees. Prick potatoes all over and place on baking sheet and bake for 1 1/4 hours. Heat oil in skillet. Add sausage ... onion. Stuff the potato shells with the ... minutes. Makes 4 portions.

Cut fish fillets into 2" chunks. In oven proof skillet or ... garlic in hot olive oil until vegetables are ... minutes. Add frozen potatoes and broccoli and ... gently. Cover and bake in a preheated ... pepper and dill weed.

Preheat oven to 375 degrees. 1. Prick potatoes all over and bake for 1 1/4 hours. 2. Meanwhile, heat oil, add sausage ... shell. put pulp in a mixing bowl. ... onion mix. Stuff potato shells with the ... Makes a great breakfast.

Place potatoes in a 13 x ... baking pan. Drizzle oil over. Sprinkle with ... gently to coat. Bake at 450 degrees ... pierced with a fork. Yield 6-8 servings.

Preheat oven to 450 degrees. In a plastic bag, ... and shake until potatoes are evenly coated. ... pan; discard bag. Bake, stirring occasionally, ... chopped parsley. 8 servings.

Place potatoes in a 13 x ... baking pan. Drizzle oil over. Sprinkle with ... gently to coat. Bake at 450 degrees ... when pierced with a fork. 6-8 servings.

Preheat oven to 375 degree oven. Lightly oil large shallow baking dish. Add potatoes to dish. Mix ... salt and pepper in bowl. Whisk in ... leaves around potatoes. Bake until potatoes are ... with salt and pepper.

Preheat oven to 450 degrees. In large plastic bag ... in bowl, until potatoes are evenly coated. ... shallow baking pan. Bake, stirring occasionally, ... skinless chicken; taste great!

Preheat oven to 400 degrees. ... lemon juice. Combine potatoes, carrots, leeks, onion and shallots in heavy 9 x ... pan. Drizzle with olive oil. Stir. Sprinkle with salt and pepper. Bake until potatoes are ... Serve immediately. Serves 4.

Preheat oven to 450 degrees. Shake all ingredients in large plastic bag until potatoes are evenly coated. ... baking dish and bake, stirring occasionally, ... golden brown. Serves 8.

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