- 81. BAKED "BRUNCH" FRENCH TOAST
- Remove crust and cube ... Cover and refrigerate overnight. Bake at 375 degrees for 45 minutes.
Ingredients: 5 (bread .. cheese .. eggs .. milk .. syrup)
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- 82. BAKED FRENCH TOAST
- Combine all ingredients except ... lightly greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Ingredients: 5 (bread .. salt .. vanilla .. yolk ...)
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- 83. BAKED FRENCH TOAST
- Preheat oven to 425 ... top. Cover with foil. Bake for 40- 45 minutes. ... to room temperature before baking.
Ingredients: 8 (cinnamon .. eggs .. milk .. sugar .. syrup .. vanilla ...)
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- 84. BAKED FRENCH TOAST
- Cube bread, put half ... fruit or powdered sugar. Bake at 375 degrees for 45 minutes.
Ingredients: 6 (eggs .. milk .. syrup ...)
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- 85. FRENCH TOAST BAKE
- Cut off crust of ... overnight. In the morning, bake at 350 degrees for 1 hour.
Ingredients: 5 (cheese .. eggs .. milk .. syrup ...)
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- 86. OVEN-BAKED EGGNOG FRENCH TOAST
- About 45 minutes before ... slices on cookie sheets. Bake 8 to 10 minutes ... About 225 calories per serving.
Ingredients: 7 (bread .. eggs .. extract .. half .. nutmeg .. sugar ...)
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- 87. BAKED FRENCH TOAST CASSEROLE
- Cut bread in half, ... and cinnamon over all. Bake at 375 degrees for 35 minutes.
Ingredients: 7 (apples .. cheese .. cinnamon .. eggs .. milk .. sugar ...)
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- 88. BAKED FRENCH TOAST
- Grease 13"x9" baking dish. ... evenly with crumb mixture. Bake approximately 40 minutes or ... top with strawberries. 8 servings.
Ingredients: 11 (blueberries .. bread .. cinnamon .. eggs .. extract ...)
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- 89. BAKED FRENCH TOAST
- In 9"x13" pan, melt ... Cover and refrigerate overnight. Bake at 350 degrees for ... Drizzle with syrup before serving.
Ingredients: 7 (bread .. cinnamon .. milk .. sugar ...)
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- 90. BAKED FRENCH TOAST
- Cut into cubes. Place ... refrigerate overnight. Next Day: Bake 35 to 45 minutes ... on top. Serves 6 people.
Ingredients: 1
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