|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
Results 81 - 90 of 2,970 for baked beans
Cut up and ... covered. Mix all beans, bacon and onion mixture together well. Bake in a covered ... can also be cooked in a crock-pot for 6 hours on low.)
Fry bacon until ... Combine all ingredients in bean pot or casserole. Bake uncovered at 325 degrees for ... use my crock pot for this recipe.) Serves 6.
Combine all ingredients ... mixing well. Cut bacon strips in half and lay them across the top of beans. Bake 2 1/2 to 3 hours at 300 degrees until thick.
Pour beans into baking pan, stir in mustard and catsup. Mix brown sugar into beans. Bake in moderate oven 325 degrees for 1 hour.
Cook bacon in ... stir well. Spoon mixture into a greased 2 1/2 quart casserole. Bake uncovered at 350 degrees for 1 hour. Even "bean" haters like this.
Combine in large ... and pour over beans. Add enough ... barely cover beans. Bake uncovered 1 1/2 ... attractive dish. Omit meat altogether - still delicious!
Place half of beans in baking dish. ... beans. Spread catsup over top and sprinkle with crumbled bacon. Bake at 350 degrees for 2 1/2 hours. Serves 8 to 10.
Cook bacon in ... minutes. Combine all beans in 3 quart ... onion mixture and crumbled bacon. Mix. Bake, uncovered, at 350 degrees for 1 hour. 12 servings.
Mix together the ... onion in a bean crock. Add all of the beans; mix well. Top with bacon cut into small pieces. Bake uncovered at 325 degrees for 3 hours.
Peel and cut ... onion mixture to beans as well as 8 bacon slices, pan-fried until crisp, drained and crumbled. Bake in casserole until done in 350 degree oven.
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