|Cooking with Verjuice|
|by Maggie Beer|
Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking.
81 - 90 of 206 for bacon soup
Fry bacon until almost done ... mix in tomato soup (don't add any water) to desired consistency. Season to taste. Keep warm until served. Serves 3 to 4 folks.
Cook noodles and set aside. Brown bacon till crisp, set ... longer pink. Mix soup, sour cream, ... Garnish with chopped parsley. Bake at 350°F till bubbly.
Salt and pepper ... wrap strip of bacon and pin with ... baking dish. Mix soup and milk together ... degrees for about 1 hour or until chicken is tender.
Fry bacon in skillet. Drain. Add mushroom soup undiluted to bacon. ... pan. Cover and mix with bacon, soup, and beans. Bake at 375°F for 1-1 1/2 hours.
Cook green beans and drain. Add cooked bacon (cut up in ... soak. Spoon undiluted soup over beans and ... cubes. Cover and bake at 375 degrees for 45 minutes.
Fry bacon until crisp, drain ... in kettle. Add soups, milk and ... prefer to thicken it a little with either cornstarch or flour dissolved in cold water.)
Place dried beef ... chicken breasts. Wrap bacon in spiral fashion ... dried beef. Mix soup and sour cream; ... for 1 1/2 hours or until done. Serves 4.
Flatten chicken breasts. Place 1 piece of bacon, folded on ... over chicken and use remaining cheese to top chicken. Bake at 350 degrees for 50 minutes.
In 3-quart saucepan, cook bacon over medium heat ... low; stir in soup, sour cream ... through, 3 to 5 minutes. Season to taste. Yield: 6 (1 cup) servings.
Line shallow pan ... with piece of bacon. Place on ... cream and mushroom soup. Pour over ... oven at 250 degrees for approximately 3 hours. Serves 8 to 10.
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