- 81. BARBEQUE RIBS QUICK N' EASY
- Boil ribs in water on stove ... 350 degrees for 30 minutes.
Ingredients: 2 (ribs .. sauce)
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- 82. PEACHTREE RIBS
- Cut ribs into serving-size pieces and ... die for, they are fantastic!
Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
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- 83. BARBEQUE RIBS
- Cut ribs individually. Preboil for about ... about 1 hour until tender.
Ingredients: 8 (celery .. each .. ketchup .. ribs .. sauce .. sugar ...)
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- 84. PEACHTREE SPARE RIBS
- For the grill: Cut ribs into serving size pieces. ... with marinade frequently while grilling.
Ingredients: 7 (garlic .. ketchup .. peaches .. ribs .. sugar .. vinegar ...)
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- 85. BARBEQUED RIBS
- Put ribs in 1 inch of ... on grill basting with marinate.
Ingredients: 4 (molasses .. mustard .. ribs .. vinegar)
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- 86. POLYNESIAN - HAWAIIAN RIBS
- Preheat oven to 450 ... to blend flavors. Cut ribs into 3-4 rib pieces; ... BECAUSE OF SUGAR IN SAUCE.
Ingredients: 6 (catsup .. garlic .. ribs .. sauce .. sugar ...)
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- 87. BBQ SPARE RIBS
- Mix ingredients together and marinate spare ribs overnight. Bake at 325 degrees for 1 hour and 15 minutes. Basting ribs with marinate.
Ingredients: 8 (garlic .. honey .. ketchup .. mustard .. ribs .. salt ...)
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- 88. LUAU RIBS
- Sauce: Mix all ingredients except ribs. Rub ribs with ... hours. Baste during baking. Delicious.
Ingredients: 9 (catsup .. peaches .. ribs .. salt .. sauce .. vinegar ...)
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- 89. LUAU RIBS
- Blend all ingredients except salt, pepper and spare ribs. Rub spare ribs ... minute intervals. Yield 4 servings.
Ingredients: 10 (catsup .. food .. ribs .. salt .. sauce .. sugar ...)
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- 90. SAVORY BARBECUED RIBS
- Tie garlic, bay leaves, ... Cut each slab of ribs in half. Put ribs ... be substituted for the back ribs. Simmer with spices ... of 30 minutes. 4 servings.
Ingredients: 15 (allspice .. cloves .. garlic .. lbs. .. leaves ...)
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