- 81. BRUSSELS SPROUT SAUTE
- Melt butter in large ... medium heat. Saute Brussels <B><B>sproutsB>B> for 3 minutes. Stir ... sour cream, if you wish.
Ingredients: 9 (salt .. seeds .. slices ...)
|
- 82. BRUSSELS SPROUT SAUTE
- Melt butter in a ... medium heat. Saute brussels <B><B>sproutsB>B> for 3 minutes. Stir ... sour cream, if you wish.
Ingredients: 9 (optional .. salt .. seeds .. slices ...)
|
- 83. BRUSSELS SPROUT SAUTE
- Melt butter in large skillet. Saute the <B><B>sproutsB>B> in 3 minutes. Stir ... of sour cream, if desired.
Ingredients: 8 (salt .. seeds ...)
|
- 84. BRUSSELS SPROUT SOUP
- Melt butter in saucepan. ... milk. Add chopped Brussels <B><B>sproutsB>B>. Cook for 35 minutes.
Ingredients: 7 (broth .. celery .. flour .. milk .. onion ...)
|
- 85. BRUSSELS SPROUT-CHEESE CASSEROLE
- Preheat oven to 300 degrees. Trim Brussels <B>sproutB> and cut "X" in ... In large bowl, combine <B>sproutsB>, cottage cheese, yogurt, ... and cheese. Bake 45 minutes.
Ingredients: 9 (cheese .. crumbs .. onions .. paprika .. sprouts ...)
|
- 86. BRUSSELS SPROUTS - SQUASH CASSEROLE
- Clean and trim brussels <B><B>sproutsB>B>; cut large ones ... so. Serves 4 to 6.
Ingredients: 12 (celery .. flour .. marjoram .. milk .. nutmeg .. salt ...)
|
- 87. BRUSSELS SPROUTS AND CHESTNUTS WITH LEMON BUTTER
- Cook and peel the ... into quarters. Trim Brussels <B><B>sproutsB>B> and grate lemon rind ... with lemon butter. Serves 6.
Ingredients: 5 (juice .. rind .. sprouts ...)
|
- 88. BRUSSELS SPROUTS AND CHICKEN STIR FRY
- Heat 1 tablespoon of ... the garlic and brussels <B><B>sproutsB>B> and stir fry to ... through. Serve immediately over rice.
Ingredients: 8 (broth .. oil .. peppers .. root .. scallions .. sprouts ...)
|
- 89. BRUSSELS SPROUTS AND EGG BAKE
- Cook <B><B>sproutsB>B> according to directions except ... cooked sprouts may be used.
Ingredients: 7 (crumbs .. milk .. soup ...)
|
- 90. BRUSSELS SPROUTS AND RED PEPPER
- Trim ends and discolored leaves from <B><B>sproutsB>B>. Cut an "X" ... well; combine with pepper mixture.
Ingredients: 5 (sprouts ...)
|
