- 81. ASPARAGUS ROLLUPS
- Use a rolling pin ... to edges. Place 2 asparagus spears on each slice of bread; roll up, and place seam ... 12 minutes. Yield: 12 servings.
Ingredients: 7 (cheese .. chives ...)
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- 82. ASPARAGUS CANAPES
- Cut all crusts off the bread. Roll bread out flat. Spread ... with 1 stalk of asparagus per slice of bread. ... and 2 loaves of bread.
Ingredients: 7 (asparagus .. bread .. cheese .. mayonnaise ...)
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- 83. HAM, NOODLE & ASPARAGUS CASSEROLE
- Combine noodles with parsley; ... on each ham slice. Roll up 2 to 3 asparagus pears in each ham ... minutes before serving. Serves 6.
Ingredients: 12 (flakes .. flour .. ham .. milk .. mustard .. noodles ...)
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- 84. ASPARAGUS CANAPES
- Cut crusts off bread. Roll bread flat with rolling ... with one stalk of asparagus. Roll up and ... and 2 loaves of bread.
Ingredients: 7 (bread .. cheese .. cream .. spears ...)
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- 85. FISH & ASPARAGUS BUNDLES
- Thaw fish, if frozen. Cut fresh asparagus into 6 inch lengths, ... asparagus across fish fillets; roll fish around asparagus, fasten ... with fresh mint, if desired.
Ingredients: 10 (asparagus .. celery .. mint .. mushrooms .. onion ...)
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- 86. HAM-ASPARAGUS BAKE
- Cook asparagus according to package directions ... each ham slice and roll up. Place rolls close ... mashed potatoes. Makes 4 servings.
Ingredients: 6 (almonds .. ham .. milk .. spears ...)
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- 87. ASPARAGUS CANAPES
- Cut off the crusts on the bread, then roll bread out flat. Mix ... with 1 stalk of asparagus per slice and roll ... and 2 loaves of bread.
Ingredients: 7 (cheese .. mayonnaise ...)
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- 88. GRATIN OF ASPARAGUS
- Prepare asparagus (blanch). Whip eggs, cream, salt and pepper. Roll asparagus in ham and ... for an elegant brunch dish.
Ingredients: 8 (cheese .. cream .. eggs .. ham .. spears .. yolks ...)
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- 89. ASPARAGUS CANAPES
- Cut crusts off bread. Roll bread out, mix cheese, ... with one stalk of asparagus per slice of bread, ... oven when ready to eat.
Ingredients: 7 (cheese .. mayonnaise ...)
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- 90. HAM & ASPARAGUS MORNAY
- Arrange 4 pieces of asparagus on each slice of ham. Roll up and place in ... platter and cover with sauce.
Ingredients: 10 (broth .. cheese .. cream .. flour .. ham .. mustard ...)
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