- 81. BASIC CREAM SOUP AND VARIATIONS
- Melt butter in saucepan ... 6 servings. CREAM OF ASPARAGUS: Add 1 1/2 ... heat thoroughly. CREAM OF CELERY SOUP: Add 1 1/2 ... Serve immediately. CREAM OF MUSHROOM: Use 1 1/2 ... 2 cups chopped cooked mushrooms. CREAM OF BROCCOLI ... broccoli soup using cauliflower instead.
Ingredients: 6 (flour .. onion .. salt ...)
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- 82. ASPARAGUS CASSEROLE
- Melt butter. Add salt, ... Stir until melted. Add celery, pimento and eggs. ... casserole, alternating sauce and asparagus. Top with bread ... Brown in 350 degree oven.
Ingredients: 13 (asparagus .. cheese .. flour .. milk .. paprika ...)
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- 83. ASPARAGUS CASSEROLE
- Drain asparagus; save juice. Make ... To white sauce, add mushroom and celery soup. Stir in grated ... 350 degrees for 25 minutes.
Ingredients: 7 (almonds .. asparagus .. cheese .. eggs .. sauce ...)
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- 84. ASPARAGUS CASSEROLE
- Drain asparagus, keeping 1 tablespoon ... at 350 degrees until browned.
Ingredients: 9 (asparagus .. cheese .. juice .. salt .. soup ...)
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- 85. ASPARAGUS SWISS
- To mushroom soup, add seasoning, cheese, and eggs. Mix and add asparagus; pour in buttered ... (350 degrees) for 20 minutes.
Ingredients: 8 (asparagus .. celery .. onions .. pimento .. soup ...)
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- 86. CHICKEN ASPARAGUS
- Boil and debone chicken, ... inch pan. Layer chicken, asparagus, and 1/2 of ... 350 degrees until golden brown.
Ingredients: 14 (breasts .. cheese .. cream .. mushrooms .. pimento ...)
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- 87. CHICKEN - ASPARAGUS HOT DISH
- Mix together all of the above ingredients. Add salt and pepper to taste. Top with 1 can chow mein noodles. Bake 1 hour at 325 degrees. Let stand for ...
Ingredients: 14 (cashews .. celery .. cheese .. liquid .. mayonnaise ...)
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