- 81. ASPARAGUS VINAIGRETTE
- Snap off tough ends from asparagus. Peel skins with ... the more tart they become.)
Ingredients: 12 (asparagus .. basil .. juice .. mustard .. oil .. paprika ...)
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- 82. ASPARAGUS WITH MUSHROOMS
- Snap off the ends of asparagus where the stalks break ... 1 teaspoon juice from lemon, add to mushrooms ... the spears. Sprinkle with parsley.
Ingredients: 6 (asparagus .. lemon .. mushrooms .. parsley ...)
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- 83. CATHY'S ASPARAGUS WITH LINGUINI
- Wash, break off into 2 inch pieces and blot asparagus. Saute in oil ... water and a little lemon juice. Bring to a ... Extra cheese may be added.
Ingredients: 8 (asparagus .. juice .. linguini .. oil ...)
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- 84. CHICKEN ASPARAGUS CASSEROLE
- Sprinkle Accent and pepper ... on paper towel. Cook asparagus; drain. Place on ... the chicken soup, mayonnaise, lemon juice and curry powder. ... 375 degrees for 30 minutes.
Ingredients: 10 (accent .. cheese .. curry .. juice .. mayonnaise ...)
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- 85. FRESH ASPARAGUS SUPREME
- Wash asparagus; break each stalk ... a boil. Add ham, lemon juice, salt, nutmeg and ... immediately with sauce. Serves 8.
Ingredients: 9 (asparagus .. cream .. flour .. juice .. nutmeg ...)
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- 86. NEW POTATO AND ASPARAGUS SALAD
- Cook potatoes until tender. Cook asparagus until crisp, 10 minutes. ... warm or at room temperature.
Ingredients: 7 (asparagus .. chives .. juice .. mustard .. oil ...)
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- 87. SHRIMP AND ASPARAGUS MEDLEY
- Snap off ends of asparagus. Remove scales from ... Stir in shrimp and lemon juice. Cook until thoroughly ... serve immediately. Makes 6 servings.
Ingredients: 13 (asparagus .. juice .. mushrooms .. onion .. salt ...)
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- 88. ASPARAGUS & WILD RICE SOUP
- Cut off top 2" of each asparagus stalk. Cut tops into ... salt and pepper. Add lemon juice. Stir over medium ... temperature in air tight container.
Ingredients: 11 (asparagus .. cream .. rice .. salt .. sugar ...)
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- 89. ASPARAGUS CASSEROLE
- Cook mushrooms and onions ... mushrooms and onions, cooked asparagus, pimento and lemon juice. Place in 1 ... 350 degrees for 35-40 minutes.
Ingredients: 13 (flour .. granules .. juice .. milk .. nutmeg .. onion ...)
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- 90. ASPARAGUS SALAD
- Marinate asparagus in the French dressing overnight in refrigerator. Serve with the remaining ingredients as a topping.
Ingredients: 7 (asparagus .. cream .. juice .. mayonnaise .. sauce ...)
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