- 81. CHEESY ARTICHOKE HEART APPETIZERS
- Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...
Ingredients: 5 (mozzarella .. parmesan .. rolls .. whip ...)
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- 82. HOT ARTICHOKE HEARTS
- Mix well. Put in light greased 3 cup casserole dish. Bake at 350 degrees for 20 minutes. Serve with crackers.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 83. ARTICHOKE HEART DIP
- Mix well and bake at 350 degrees for 20 minutes, or until hot. Serve with crackers.
Ingredients: 3 (cheese .. mayonnaise ...)
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- 84. CHEESY ARTICHOKE HEART APPETIZERS
- Unroll dough into rectangles; press onto bottom and sides of 15"x10"x1" jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine ...
Ingredients: 6 (cheese .. rolls ...)
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- 85. CHICKEN WITH ARTICHOKE HEARTS
- Combine all ingredients in baking dish. Bake at 350 degrees for 45 minutes. Cover last 20 minutes. Serve with brown rice.
Ingredients: 6 (cream .. mushrooms .. soup ...)
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- 86. HEART OF PALM AND ARTICHOKE SALAD
- Mix above ingredients together. Pour Ranch dressing over salad and mix through. Garnish with parsley and tomato slices.
Ingredients: 6 (croutons .. lettuce .. olives .. palm ...)
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- 87. MARINATED MOZZARELLA AND ARTICHOKE HEARTS
- Mix all ingredients together, chill at least one hour.
Ingredients: 5 (hearts .. salt .. strips ...)
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- 88. ARTICHOKE HEART DIP
- Mix all together and bake for 2 minutes at 350 degrees. Serve with crackers.
Ingredients: 4 (cheese .. hearts ...)
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- 89. CHEESY ARTICHOKE HEART APPETIZERS
- Unroll dough and press into bottom and sides of a 10x15x1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine remaining ...
Ingredients: 6 (cheese .. rolls ...)
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- 90. CHICKEN WITH ARTICHOKE HEARTS
- Heat oil in fry pan. Salt, pepper and flour chicken parts. Brown in oil then place in baking dish or pan. Brown garlic in oil, adding mushrooms, ...
Ingredients: 10 (hearts .. oil .. oregano .. sherry .. thyme .. tomatoes ...)
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