|The International Soup Book|
|by Susan R. Friedland|
The International Soup Book offers more than sixty recipes for the world's original and undisputed champion of comfort foods--soup.
81 - 90 of 169 for artichoke cheddar cheese
Melt butter in ... heat, stir in artichoke hearts and next ... and sprinkle with cheddar cheese. Cover with ... yours - It is the Lord's. 2 Chronicles 22:15
Spread chicken in ... dish; top with artichokes. Melt 1 ... and smooth. Add cheeses and stir until ... Bake at 350 degrees for 30 minutes. Makes 8 servings.
Pierce bottom of ... in garlic salt, artichokes, 4 cheeses and onion mixture. ... blended. Pour in shells and bake for 45 minutes or until center is firm.
Combine ingredients. Bake uncovered at 350 degrees until bubbly, 35 minutes. Serve with tortilla chips. NOT marinated artichokes.
Drain and arrange artichoke bottoms in 9-inch ... and shrimp. Add cheese, salt and ... artichokes. Place under broiler and broil until browned. Serves 4.
Grease a baking ... a froth; chop artichokes in very small ... Stir onion, crumbs, cheese, parsley and ... 25-30 minutes until set when lightly touched.
Boil chickens until ... saucepan melt grated Cheddar cheese and Gruyere cheese ... thoroughly. Arrange drained artichoke hearts, deboned chicken ... served over Chinese noodles.
Drain artichokes, reserving liquid ... juice, salt, pepper, oregano and cheese. Mix well. Bake 30 minutes at 325 degrees. Cut in squares. Serve warm or cold.
Saute onion and ... to eggs with artichokes, bread crumbs, cheese, parsley, and ... pan. Bake at 325 degrees for 30 minutes. Cut into squares. Serve hot.
Grease 10 x ... Drain marinade from artichokes into skillet. Add ... add crumbs, seasoning, cheese, parsley, chopped ... casserole; not cutting necessary.
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