- 81. APRICOT PORK CHOPS
- Drain apricots reserving 1/4 cup syrup; cut in half. ... with cooked rice. 4 servings.
Ingredients: 5 (cream .. lb. .. onions .. oz. .. soup)
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- 82. APRICOT GINGER CAKE
- Stir the above ingredients ... 3/4 c. dried chopped apricots 1 tbsp. grated fresh ginger 1 c. apricot syrup mixed with 1/4 c. ... Let cake cool and serve.
Ingredients: 4 (flour .. salt .. soda ...)
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- 83. FROSTED APRICOT SQUARES
- Drain 1 can apricots, unpeeled (3 1/2 cups). To syrup add water to make ... with 1/4 cup chopped nuts.
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- 84. JELLIED APRICOT SALAD
- Drain 1 (#2 1/2) can apricots and 1 (#2) can crushed pineapple, reserving 1/2 cup syrup from each for topping. ... Sprinkle with almonds. Chill well.
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- 85. PINEAPPLE APRICOT PIE
- Drain a 1 pound ... tidbits, reserving 1/2 cup syrup. Combine 1 (3 ... 1 cup cooled melted apricot preserves. Chill 1/2 hour.
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- 86. AMARETTO - APRICOT BALLS
- For Christmas, make these ... c. finely chopped dried apricots 1/4 c. light corn syrup 3-4 tbsp. Amaretto liqueur ... container. Makes about four dozen.
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- 87. APRICOT BLOSSOM CAKE
- Drain 1 can (17 ounces) apricot halves, reserving syrup. Mix together: 2 ... with lemon confectioners' sugar icing.
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- 88. APRICOT CHUTNEY
- This light colored apricot chutney is medium hot. ... crushed 2 tbsp. tamarino syrup (optional) 1 sm. lime, ... 5 minutes. Makes 4 pints.
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