- 81. RHUBARB APRICOT JAM
- Cook 1 hour or until done over low heat. Add 4 cups sugar and cook 15 minutes more. Freeze or seal in jars.
Ingredients: 3 (apricots ...)
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- 82. RHUBARB APRICOT JAM
- Mix and let stand ... burner. Add 1 can apricot pie filling and grated ... freeze or seal with wax.
Ingredients: 2 (sugar ...)
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- 83. RHUBARB APRICOT JAM
- Mix rhubarb and sugar and let stand 1/2 hour. Boil for 10 minutes, then add pie filling, orange rind or juice and bring to boil. Remove from heat and ...
Ingredients: 5 (jello .. orange .. rhubarb .. sugar ...)
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- 84. APRICOT PINEAPPLE JAM
- Pit fruit. DO NOT PEEL. Cut in small pieces and grind. Measure 3 1/2 cups. Put in a very large saucepan. Add lemon juice. Stir in pectin until all ...
Ingredients: 5 (apricots .. juice .. sugar ...)
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- 85. DRIED APRICOT JAM
- Soak 1 pound apricots overnight. In morning, cook ... burn. Makes about 6 pints.
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- 86. ZUCCHINI APRICOT JAM
- Boil zucchini in own juice for 6 minutes. Drain juice and add pineapple, lemon juice and sugar. Boil 10 minutes, stirring to prevent sticking to pan. ...
Ingredients: 5 (juice .. pineapple .. sugar ...)
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- 87. ZUCCHINI APRICOT JAM
- Peel and grate zucchini. Boil 10 minutes. Add sugar, pineapple and lemon juice. Boil six minutes more. Remove from heat and add Jello; stir well. Put ...
Ingredients: 5 (jello .. juice .. sugar .. zucchini ...)
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- 88. APRICOT RHUBARB JAM
- Bring to a boil ... Add 1 can pie apricot filling. Bring to boil ... in jelly jars and seal.
Ingredients: 3 (sugar ...)
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- 89. APRICOT ZUCCHINI JAM
- Boil above ingredients for ... Add family size package apricot Jello. Mix well and pour into jars. Orange pineapple Jello can also be used.
Ingredients: 4 (juice .. pineapple .. sugar .. zucchini)
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- 90. ZUCCHINI APRICOT, PINEAPPLE JAM
- Boil zucchini and sugar 10 minutes. Add pineapple and sure jell, boil 10 minutes. Add Jello and boil 10 minutes. Pour in jars and seal. Makes 4 ...
Ingredients: 5 (jello .. pineapple .. sugar ...)
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