- 81. APRICOT NECTAR CAKE
- Mix all together and put in a greased and floured tube or bundt pan. Bake 1 hour and 10 minutes at 325 degrees. Ice while hot with 1 cup powdered ...
Ingredients: 6 (eggs .. extract .. jello .. nectar .. oil ...)
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- 82. APRICOT BRANDY POUND CAKE
- Grease and flour the ... open oven door until cake has baked at least an hour. Cake is best if baked 24 hours before serving.
Ingredients: 13 (brandy .. cream .. eggs .. flour .. salt .. soda ...)
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- 83. APRICOT GINGER CAKE
- Stir the above ingredients ... 3/4 c. dried chopped apricots 1 tbsp. grated fresh ... mixture over the hot cake. Let cake cool and serve.
Ingredients: 4 (flour .. salt .. soda ...)
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- 84. APRICOT-ORANGE POUND CAKE
- Mix all together well and pour into large Bundt pan. Bake 1 hour at 350 degrees. When done, sprinkle with powdered sugar if desired.
Ingredients: 5 (eggs .. jello .. nectar .. oil ...)
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- 85. APRICOT BRANDY POUND CAKE
- Cream butter and sugar. ... storing in a covered cake dish. Flavor improves with age.
Ingredients: 14 (brandy .. cream .. eggs .. flour .. salt .. soda ...)
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- 86. APRICOT CAKE
- Mix this all together ... lot of icing. Frost cake.
Ingredients: 10 (cinnamon .. cloves .. flour .. juice .. nuts .. oil ...)
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- 87. APRICOT-PRUNE CAKE
- Sift dry ingredients. Beat ... a sheet or tube cake pan. Bake at 350 ... in pan for 30 minutes.
Ingredients: 10 (cinnamon .. eggs .. food .. oil .. soda .. sugar ...)
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- 88. APRICOT BRANDY POUND CAKE
- Grease and flour angel food or bundt cake pan. Preheat oven to ... weeks. Serves 10 to 12.
Ingredients: 13 (brandy .. cream .. eggs .. extract .. flour .. salt ...)
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- 89. APRICOT CAKE
- Mix well. Pour into greased pan. Bake 1 hour at 350 degrees. Pour glaze over while still hot.
Ingredients: 8 (eggs .. juice .. nectar .. oil .. sugar ...)
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- 90. LEMON CAKE/APRICOT NECTAR
- Heat oven to 350 ... oil 1 sm. can apricot nectar (add enough water ... 1/4 c. sugar Mix cake well. Pour into Bundt ... and glaze while still warm.
Ingredients: 5 (lemon .. salt .. sugar ...)
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