- 81. APPLE JELLY
- Pour juice in large pan, add pectin and spices if used. Bring to a boil and add sugar all at once. Boil 1 minute. Remove from heat, skim off foam and ...
Ingredients: 4 (juice .. sugar ...)
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- 82. CHRISTMAS APPLE JELLY
- Combine juice, food coloring and pectin in large saucepan. Bring to full boil. Add sugar, stir until dissolved. Return to boil and boil 2 minutes. ...
Ingredients: 4 (juice .. sugar ...)
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- 83. MINT-APPLE JELLY
- Combine juice, pectin, food coloring and leaves in large pot. Bring to hard boil. Stir in sugar. Bring back to hard boil 1 minute. Remove from heat. ...
Ingredients: 5 (juice .. leaves .. sugar ...)
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- 84. APPLE - CINNAMON JELLY
- Combine juice and pectin in a large saucepan; bring to full, rolling boil. Add sugar and candies; stir constantly. Bring to a boil. Boil for 2 ...
Ingredients: 4 (candies .. juice .. sugar ...)
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- 85. APPLE JELLY
- Bring apple juice and Sure Jell to rolling boil. Add sugar and bring back to rolling boil. Boil 1 minute. Skim off top and fill jars - can.
Ingredients: 3 (juice .. sugar ...)
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- 86. CINNAMON APPLE JELLY
- Combine juice, food coloring and pectin in large saucepan. Bring to a full boil. Add sugar and cinnamon candies. Stir until dissolved. Return to full ...
Ingredients: 5 (candies .. juice .. sugar ...)
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- 87. PEACH AND APPLE JELLY
- Cook peach and apple peelings and drain off ... before you put in jars.
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- 88. APPLE BUTTER JELLY
- 8 cups of apple pulp, boil until thick. ... Put in jars and seal.
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- 89. APPLE JELLY
- Use juice from fresh cooked, tart apples if possible. 6 c. ... not be needed for plums.)
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- 90. CINNAMON APPLE JELLY
- Combine juice and Sure Jell in a large saucepan. Bring to a full rolling boil. Add sugar and candies, stirring constantly; return to boil. Boil 5 ...
Ingredients: 4 (candies .. juice .. sugar ...)
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