- 81. SUMMER SAUSAGE
- Mix thoroughly. Cover and refrigerate for two days. Roll into equal sticks and bake in a pan with wire rack at 300 degrees for 1 hour. For both ...
Ingredients: 19 (flakes .. olives .. paprika .. salt .. seeds .. smoke ...)
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- 82. SUMMER SAUSAGE
- Mix ingredients. Let stand in covered bowl for 24 hours in refrigerated bowl. Shape into 3 large rolls. Bake on broiler pan at 200 degrees for 2 ...
Ingredients: 7 (beef .. corns .. salt .. seeds ...)
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- 83. SUMMER SAUSAGE
- (4 days.) Mix well, cover and refrigerate. Take out once a day, mix well with your hands for three days. The fourth day mix and form into 5 loaves ...
Ingredients: 6 (beef .. salt ...)
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- 84. SUMMER SAUSAGE
- Mix all ingredients well. Cover and refrigerate 24 hours. Mix again well and refrigerate another 24 hours. Make into 6 to 8 rolls. Bake at 150 ...
Ingredients: 8 (salt .. smoke ...)
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- 85. DEER SUMMER SAUSAGE
- Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 hours on ...
Ingredients: 7 (beef .. ground .. meats .. salt .. seeds ...)
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- 86. HOMEMADE SUMMER SAUSAGE
- Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the drip pan ...
Ingredients: 7 (salt .. smoke .. venison ...)
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- 87. SMOKED SUMMER SAUSAGE
- Mix together with hands; refrigerate. Knead once a day for 3 days. FOURTH DAY: Form into 2-inch diameter rolls. Place on rack in smoker grill and ...
Ingredients: 6 (salt .. smoke ...)
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- 88. SUMMER SAUSAGE
- Mix meat and seasoning together until blended, add water work into meat mixture. Shape into rolls the size of a Ritz cracker, wrap rolls in plastic ...
Ingredients: 7 (smoke ...)
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- 89. SUMMER SAUSAGE
- Roll in 2 or 3 inch roll. Wrap in tin foil (shiny side toward meat). Refrigerate for 24 hours. Punch a very few holes in top. Place on rack in pan. ...
Ingredients: 8 (beef .. salt .. smoke .. sugar ...)
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- 90. SUMMER SAUSAGE
- Mix all ingredients together and form into 2 or 3 loaves. Wrap in plastic and store in refrigerator for 24 hours. Unwrap and place on rack over ...
Ingredients: 6 (beef .. smoke ...)
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