- 81. STRAWBERRY ANGEL FOOD DESSERT
- Tear cake into pieces and place into a 9"x13" pan. Cook Danish dessert mix according to package ... ready to serve. Serves 12.
Ingredients: 4 (cake .. whip ...)
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- 82. EASY CHERRY ANGEL FOOD DESSERT
- Break 1/2 cake into 9 x 13 ... lemon mixture. Break 1/2 angel food cake in to 9 ... with coconut (optional). Refrigerate overnight.
Ingredients: 8 (cake .. cream .. lemons .. milk .. sugar ...)
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- 83. ANGEL FOOD DESSERT
- Make danish dessert, cool and add ... with cream cheese. Tear cake in pieces and place ... mix. Top with Cool Whip.
Ingredients: 6 (cheese .. dessert .. sugar .. whip ...)
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- 84. STRAWBERRY - ANGEL FOOD DESSERT
- Make Jello using 1 ... thicken in refrigerator. Break cake into chunks, put aside ... Jello. Also, fold in angel food cake pieces. Pour into mold or dessert dishes and chill overnight. Serves about 10.
Ingredients: 4 (cake .. cream .. jello ...)
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- 85. FRUIT AND ANGEL DESSERT
- Tear cake into bite size pieces. ... Spread half of the dessert topping over all and ... Refrigerate overnight. Makes 12 servings.
Ingredients: 5 (oz. .. pineapple ...)
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- 86. ANGEL FOOD CHOCOLATE DESSERT
- Break up cake in 9x13 pan. Pour ... chocolate pudding. Pour over angel food hot. Cover and put ... 1 Cool Whip on dessert.
Ingredients: 1 (cake)
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- 87. STRAWBERRY ANGEL FOOD DESSERT
- Dissolve gelatin in 1/4 ... with half the torn angel food cake. Pour over half ... with a strawberry on top.
Ingredients: 6 (dessert .. pieces .. salt .. strawberries .. sugar ...)
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- 88. FRUIT AND ANGEL DESSERT
- Break cake into bite size pieces ... Spread half of the dessert topping over all and ... refrigerate overnight. Makes 12 servings.
Ingredients: 5 (pineapple ...)
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- 89. ANGEL FOOD DESSERT
- Cut cake into chunks and place ... Pour mixture over the angel food cake. Sprinkle crushed Butterfinger ... also be served with dessert topping.
Ingredients: 8 (sugar .. vanilla .. wrappers .. yolks ...)
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- 90. FRUIT AND ANGEL DESSERT
- Break cake into bite-size pieces (should ... Spread HALF of the dessert topping over all and ... refrigerate overnight. Makes 12 servings.
Ingredients: 5 (pineapple ...)
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