- 81. AMBROSIA SALAD
- Drain fruits, mix all ingredients and refrigerate. Canned or fresh white grapes can be used.
Ingredients: 7 (cherries .. cream .. grapes .. marshmallows .. oranges ...)
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- 82. AMBROSIA SALAD
- Pour hot water over Jello. Stir to dissolve and cool. Add remaining ingredients. Refrigerate until set.
Ingredients: 8 (cream .. jello .. pecans .. pineapple .. slices ...)
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- 83. AMBROSIA SALAD
- Mix all ingredients together. Let mellow in refrigerator for 1-2 hours before serving. Yield 4-6 servings.
Ingredients: 6 (cream .. marshmallows .. optional ...)
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- 84. FRESH FRUIT AMBROSIA DESSERT SALAD
- Mix together all ingredients and serve with whipped cream topping.
Ingredients: 6 (blueberries .. chunks .. marshmallows .. segments ...)
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- 85. MOLDED AMBROSIA SALAD
- 1. Dissolve orange Jello in water. Add pineapple. Cool. 2. Stir in remaining ingredients. 3. Pour into 6 cup mold; chill until firm.
Ingredients: 8 (cream .. jello .. pecans .. pineapple .. sections ...)
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- 86. TRIPLE ORANGE AMBROSIA SALAD
- Pour boiling water over jello; add sherbet and stir until melted. Stir in 1 can oranges. Pour into 6 cup ring mold. Chill until firm. Combine ...
Ingredients: 8 (jello .. marshmallows .. sherbet .. whip ...)
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- 87. AMBROSIA (FRUIT SALAD)
- Drain all cans of fruit except cherries. Add sour cream, then marshmallows, mix together then add coconut, cut cherries in half. Mix. Refrigerate ...
Ingredients: 6 (cherries .. half .. marshmallows .. oranges ...)
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- 88. AMBROSIA SALAD OR 5 CUP SALAD
- Mix all ingredients. Chill several hours or overnight. Garnish with cherries.
Ingredients: 7 (cream .. marshmallows ...)
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- 89. AMBROSIA SALAD
- Drain pineapple chunks, reserving 1/4 cup of the syrup. Combine pineapple chunks, the 1/4 cup reserved pineapple syrup, orange sections and ...
Ingredients: 4 (chunks .. leaves ...)
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- 90. AMBROSIA SALAD
- Dissolve Jello in water. Add pineapple and cool. Stir in remaining ingredients. Pour into mold and chill.
Ingredients: 7 (cream .. jello .. walnuts ...)
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