- 81. AMBROSIA COOKIES
- Cream butter, sugars, add eggs, vanilla, orange extract and salt, cream again. Plump raising in boiling water. Mix flour and baking soda add to wet ...
Ingredients: 14 (cereal .. eggs .. extract .. flour .. oatmeal .. pecans ...)
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- 82. AMBROSIA COOKIES
- Cream butter and add sugar gradually until well mixed and fluffy. Add eggs and mix. Sift flour, baking powder, salt and soda together; gradually mix ...
Ingredients: 16 (dates .. eggs .. extract .. flour .. oatmeal .. pecans ...)
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- 83. AMBROSIA COOKIES
- Combine dry ingredients. Cream shortening and sugar until light, add eggs, one at a time beating well after each addition. Add vanilla. Stir in dry ...
Ingredients: 14 (eggs .. flour .. nuts .. oats .. raisins .. salt ...)
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- 84. AMBROSIA COOKIES
- Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs and orange rind and beat well. Combine next 4 ingredients; ...
Ingredients: 13 (eggs .. flour .. juice .. rind .. salt .. soda ...)
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- 85. AMBROSIA COOKIES
- Cream butter and sugar; add eggs. Slowly add 1 1/2 cup flour mixing well. Mix fruits, coconut, nuts, and remaining flour. Then add to cream mixture ...
Ingredients: 11 (cherries .. dates .. eggs .. flour .. nuts .. oatmeal ...)
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- 86. AMBROSIA COOKIES
- Preheat oven to 350 degrees. Sift flour, baking soda and salt together; set aside. Cream butter and sugars together. Add beaten eggs and vanilla. Add ...
Ingredients: 12 (eggs .. flour .. oats .. salt .. slices .. soda ...)
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- 87. AMBROSIA CREAM CHEESE MOLD
- Soften gelatin in water; let mixture stand 5 minutes. Drain pineapple and reserve juice. Add enough water to juice to make 1 cup. Put mixture into 2 ...
Ingredients: 9 (lemon .. pecans .. sugar ...)
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- 88. AMBROSIA CREAM CHEESE MOLD
- Soften gelatin in water; let mixture stand 5 minutes. Drain pineapple and reserve juice; add enough water to juice to make 1 cup. Place juice in a 2- ...
Ingredients: 11 (lemon .. sugar ...)
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- 89. AMBROSIA CREAM (WHITE CHRISTMAS SALAD)
- Beat egg yolks slightly in top of a double boiler. Add sugar, lemon juice, butter and salt; mix well. Cook over boiling water, stirring constantly, ...
Ingredients: 11 (juice .. marshmallows .. salt .. sugar .. yolks ...)
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- 90. AMBROSIA DELUXE
- Mix ingredients well. Refrigerate for several hours before serving. Garnish with mint leaves or Maraschino cherries. Makes 6 portions, 1/2 cup.
Ingredients: 5 (marshmallows .. yogurt ...)
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