- 81. SLUSH PUNCH
- Choose flavor of Jello ... and lemon juice and almond flavoring. Mix well and ... before serving chop frozen punch and add ginger ale. Mash to make slushy. Serves approximately 50.
Ingredients: 8 (color .. extract .. juice .. sugar ...)
|
- 82. CHRISTMAS OR VALENTINE PUNCH
- Mix. Add ginger ale just before serving.
Ingredients: 5 (ale .. juice .. sugar ...)
|
- 83. GOLD FRUIT PUNCH
- Boil sugar and 1 cup water for 5 minutes; cool. Mix with remaining water, fruit juices and extract. Freeze until ready to serve then add ginger ale. ...
Ingredients: 7 (ale .. extract .. juice .. sugar ...)
|
- 84. PARTY PUNCH (LOW CALORIE)
- Melt lime Jello and add sugar. Add remaining ingredients and chill.
Ingredients: 7 (extract .. gallon .. jello .. juice .. low ...)
|
- 85. PUNCH SLUSH
- Dissolve Jello in boiling water and add remaining ingredients. Freeze. Thaw 6 to 7 hours before needed; add 2 large bottles ginger ale. Serves 40.
Ingredients: 7 (extract .. jello .. juice .. sugar ...)
|
- 86. WEDDING PUNCH
- Boil sugar and water. ... ready to serve add almond flavor and gingerale. Serves 30 people.
Ingredients: 8 (flavor .. gingerale .. juice .. rings .. sugar ...)
|
- 87. CHRISTMAS PUNCH
- Mix above ingredients well and chill. Just before serving add 1 large bottle ginger ale. Good!
Ingredients: 4 (extract .. juice .. sugar ...)
|
- 88. GOLDEN PUNCH
- Slice lemons and drop in. Also you can add 1 sm. jar cherries. One gallon serves 50 people.
Ingredients: 8 (almond .. color .. juice .. sugar .. vanilla ...)
|
- 89. PARTY PUNCH
- Serves 15. Some times grapefruit juice is added.
Ingredients: 4 (gingerale .. juice .. sugar ...)
|
- 90. PUNCH
- Mix all ingredients a few days ahead and store in refrigerator. Also makes a good slush; put in large container. Freeze, stirring every 3-4 hours.
Ingredients: 7 (juice .. sugar ...)
|
