- 81. PORK ADOBO (Filipino Banbeave)
- Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.
Ingredients: 9 (leaf .. salt .. sauce .. sugar .. vinegar ...)
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- 82. PORK ADOBO (Stew)
- Place the pork in a medium-size pot together with the garlic, soy sauce, pepper, vinegar and bay leaves; let stand for 2 hours. Cook slowly in the ...
Ingredients: 7 (chunks .. leaves .. oil .. sauce .. vinegar ...)
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- 83. PORK ADOBO
- Combine all ingredients, except cooking oil, in pot and let stand for 30 minutes. Then simmer, covered for one hour (or until meat is tender). Drain ...
Ingredients: 9 (cubes .. leaf .. oil .. salt .. sauce ...)
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- 84. PORK ADOBO
- Place the pork in a medium size pot together with the garlic, soy sauce, pepper and vinegar and let stand for 2 hours. Cook slowly in the same pot ...
Ingredients: 5 (chunks .. oil .. sauce ...)
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- 85. PORK ADOBO
- Place the pork in a medium size pot together with garlic, soy sauce, pepper, and vinegar; let stand for 2 hours. Cook slowly in same pot until pork ...
Ingredients: 8 (chunks .. leaves .. oil .. sauce .. vinegar ...)
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- 86. PORK ADOBO
- Cut pork into 2 inch cubes (they will shrink by half) and combine all ingredients EXCEPT soy sauce in a pot and simmer for about 1 hour or until meat ...
Ingredients: 7 (leaves .. peppercorns .. roast .. salt .. sauce ...)
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- 87. PORK ADOBO
- Saute pork in hot oil with garlic. When browned, add rest of ingredients. Simmer until tender. Taste juice, if sour add sugar, if flat, add soy ...
Ingredients: 9 (cubes .. leaf .. salt .. sauce .. sugar .. vinegar ...)
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- 88. PORK ADOBO
- Cube roast and saute. Add garlic. When brown, add remaining ingredients. Simmer until tender. Add water if necessary. Taste. If too sour, add a pinch ...
Ingredients: 9 (garlic .. leaf .. roast .. salt .. sauce .. sugar ...)
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- 89. PORK ADOBO
- Cut fat off from pork. Fry fat. In bowl mix lean meat and all other ingredients. After fat is browned, drain oil and add mixed ingredients in ...
Ingredients: 7 (garlic .. leaves .. pork .. salt .. vinegar ...)
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- 90. PORK ADOBO
- Place all ingredients in a medium to large saucepan. Bring to a boil. Simmer until meat is tender. Remove the meat and thicken sauce with cornstarch. ...
Ingredients: 7 (chunks .. cornstarch .. vinegar ...)
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