- 81. FLANK STEAK MARINADE
- Mix above ingredients. Marinate flank steak at least 4 hours, turning if marinade does not cover it ... side. Slice steak diagonally. Delicious.
Ingredients: 7 (oil .. sauce .. steak .. sugar .. vinegar ...)
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- 82. HAWAIIAN BEEF MARINADE
- Place beef in shallow dish. Combine ingredients and pour over beef. Cover and refrigerate at least 1 hour. Place on grill and turn beef occasionally.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. strips ...)
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- 83. STEAK MARINADE
- Combine soy sauce, onion and garlic ... hours. Makes 2 1/2 cups.
Ingredients: 5 (salt .. sauce ...)
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- 84. TERIYAKI MARINADE, FOR CHICKEN OR STEAK
- Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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- 85. STEAK MARINADE
- Combine the above. Marinate beef overnight.
Ingredients: 7 (oil .. salt .. sauce .. vinegar ...)
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- 86. BUL GOGI MARINADE
- Mix all together well. Marinate steak in sauce overnight. Broil on barbecue.
Ingredients: 9 (juice .. oil .. sauce .. steak .. sugar ...)
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- 87. JOAN DALEY'S TERIYAKI MARINADE
- Blend all ingredients. Place ... each side, basting with sauce.
Ingredients: 7 (breasts .. sauce .. sugar .. vinegar ...)
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- 88. TERIYAKI MARINADE (FOR STEAK)
- Combine ingredients and marinate meat, turning several times, at least 3 hours.
Ingredients: 6 (oil .. sauce ...)
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- 89. TERIYAKI MARINADE/CHICKEN AND STEAK
- Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. sugar ...)
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- 90. CHICKEN OR BEEF MARINADE
- Mix well and pour over meat. Let set in refrigerator for several hours.
Ingredients: 3 (clove .. sauce .. style)
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