|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
81 - 90 of 1,130 for 7 layer salad eggs
Layer in glass bowl ... chestnuts, cut up eggs. Cook bacon ... and garnish the salad with the tomato. Put in refrigerator overnight. Approximately 24 hours.
Layer first 6 ingredients in large salad bowl in order ... least 8 hours. Garnish before serving with egg, bacon and tomato. Do not toss. Serves 6 to 8.
Layer ingredients in order ... servings. (1 serving = 1 1/2 P, 1/2 B, 1 Fa, 3-4 V, 30 O.C.) If nonfat mayonnaise is used, count as O.C. and take out fat.
This salad may be made ... serving. Hold tomatoes, egg and bacon until ... pan. Place a layer of scallions on ... Slice tomatoes and eggs. Place a ... bacon. Sprinkle over top.
Using glass bowl, layer lettuce, bell pepper, ... serving, add hard boiled eggs, mashed fine and 8-10 slices crisp bacon, crumbled and sprinkled on top.
Tear lettuce into ... pan (glass casserole). Layer in order: celery, eggs, peas, onion, ... Cover with Ranch salad dressing or your ... hours prior to serving.
1. For dressing, ... 4 quart bowl, layer salad greens, Vegetables, mushrooms ... and leaf lettuce, as well as spinach, arugula, radicchio and watercress.
Layer first 8 ingredients in order listed in large salad bowl. Combine mayonnaise, ... and serve 12-15 servings. Bacon bits can be used rather than bacon.
Place lettuce in bottom of large salad bowl. Sprinkle with ... on top. Arrange egg slices on top ... serving, toss to coat vegetables. Makes 10-12 servings.
Layer ingredients in glass salad bowl: 1/2 of the lettuce, celery, onions, eggs, bacon, peas, ... with spatula. Sprinkle with cheese. Refrigerate to chill.
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