|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
81 - 90 of 1,540 for 7 layer salad
Place bacon in ... 13 inch pan layer the lettuce followed ... Spread mixture over salad. Sprinkle cheese ... chill for at least 8 to 12 hours before serving.
Layer first 8 ingredients ... or 13 x 9 casserole dish. Combine mayonnaise and sour cream. Spread over entire salad. Refrigerate overnight. Do not toss.
Pinch 1 small head lettuce into bits. Layer finely chopped green ... of container or salad bowl. Completely cover ... overnight. Toss well when ready to serve.
Layer ingredients as listed, except bacon, into a 4 quart bowl. Cover and refrigerator overnight. Just before serving, top of with bacon and toss.
Layer the above in a 13 x 9 inch pan. Mix: Pour on top of salad and refrigerate.
In a 13 x 9 inch dish, shred a layer of lettuce, green ... prepared at least 6 hours before serving. Be sure to cover tightly or mayonnaise will turn yellow.
Fill a large size salad bowl 2/3 up with torn lettuce. Layer with the ingredients ... Cover with plastic wrap and store in refrigerator for 12 to 24 hours.
Place ingredients in clear glass salad bowl in order ... least 8 hours. Serve unstirred. Excellent for buffets. NOTE: Can also be made in 9 x 13 inch pan.
Put ingredients in layers in large salad bowl, except mayonnaise, add last. Keeps well in refrigerator overnight.
Dissolve in 3/4 ... water. 8x11 dish. Layer #1: Add 1 ... cut into small pieces and add to Jello. Pour over other layer. Chill for 24 hours. Serves 10-12.
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