- 81. CHOCOLATE MINT BROWNIES
- Brownie Layer: 1. Mix ingredients ... cool 3 hours or overnight.
Ingredients: 11 (chips .. flour .. menthe .. sugar .. syrup .. vanilla ...)
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- 82. CREME DE MENTHE BROWNIES
- Cream butter and sugar. ... Cool and spread over brownies. Serves 12.
Ingredients: 12 (chips .. flour .. menthe .. salt .. sugar .. syrup ...)
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- 83. CHOCOLATE MINT BROWNIES
- Cream butter and sugar. ... minutes. Spread over cooled Brownies. Refrigerate 20 minutes. ... chips. Pour over second layer and refrigerate. Cut into small bars.
Ingredients: 15 (chips .. eggs .. extract .. flour .. milk .. sugar ...)
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- 84. CREME DE MENTHE BROWNIES
- Cream butter and sugar ... smooth. Spread over cooled brownies. Melt together over ... set Creme De Menthe icing.
Ingredients: 12 (chips .. flour .. salt .. sugar .. syrup .. vanilla ...)
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- 85. BABOON BROWNIES
- Preheat oven to 350 ... over top of caramel layer. Bake 15-25 minutes. Cool completely. Dust with powdered sugar if desired.
Ingredients: 7 (caramels .. chips .. nuts .. sugar ...)
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- 86. CHOCOLATE MINT BROWNIES
- Heat oven to 350 degrees. Grease rectangle pan (13 x 9 inch). Mix flour, sugar, butter and eggs with syrup until smooth. Pour into pan. Bake 25 to 30 ...
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
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- 87. HERSHEY'S DOUBLE CHOCOLATE MINT BROWNIES
- Heat oven to 350 ... pan. Spread mint cream layer on cake and chill. ... mixture is smooth when stirred.
Ingredients: 10 (eggs .. extract .. flour .. sugar .. syrup ...)
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- 88. BAYOU BROWNIES
- Preheat oven to 325 degrees. Mix bottom layer ingredients together by hand. ... Cool and cut into squares.
Ingredients: 7 (cheese .. fluffy .. pecans .. sugar ...)
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- 89. CHOCOLATE MINT DESSERT (BROWNIES)
- Mix and pour in greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool for 2 to 3 hours. Mix and spread over cake (thick). Mix and melt ...
Ingredients: 15 (chips .. eggs .. flour .. menthe .. salt .. sugar ...)
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- 90. BETTY'S ZEBRA BROWNIES
- BOTTOM: Cream butter and ... inch pan. Pour top layer on bottom layer and ... toothpick. Do not over bake.
Ingredients: 11 (cocoa .. eggs .. flour .. sugar .. vanilla ...)
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