- 81. GRAHAM CRACKER BARS
- Line bottom of 9 x 13 baking dish with a layer of whole graham cracker ... to yield approximately 5 dozen.
Ingredients: 8 (egg .. milk .. pecans .. sugar ...)
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- 82. MAGIC CHOCOLATE BARS
- Prepare graham cracker crust. Add a layer of chocolate morsels and then a layer of pecan pieces, then a layer ... Let cool, slice, then serve.
Ingredients: 4 (milk .. morsels .. pieces ...)
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- 83. CANDY BAR COOKIES
- Cream butter, gradually add ... butter, powdered sugar, and pecans. Spread a nice thick layer on each cookie. Cool. ... on top of caramel layer.
Ingredients: 16 (flour .. milk .. morsels .. pecans .. salt .. sugar ...)
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- 84. MAGIC COOKIE BARS
- Melt butter in 9x13 ... milk. Next, sprinkle a layer of the pecans over the morsels. Then ... cut into squares and serve.
Ingredients: 6 (crumbs .. milk .. morsels .. pecans ...)
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- 85. CARAMEL CHOCOLATE BARS
- Heat oven to 350 ... remaining milk and the pecans (or walnuts). Spread 1/2 ... and coconut over baked layer. Drizzle caramel mixture ... until firm. Cut into squares.
Ingredients: 7 (caramels .. chips .. milk .. optional .. walnuts ...)
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- 86. NAMINO NINO BARS
- Bring 1 1/2 sticks ... cracker crumbs, coconut and pecans. spread in 9x13 ... to make the first layer. Mix with mixer ... cooled. Keeps best if refrigerated.
Ingredients: 14 (cocoa .. crumbs .. egg .. milk .. pecans .. sugar ...)
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- 87. TEXAS GOLDEN BARS
- Mix together first 3 ... Sprinkle nuts on first layer. Mix together next ... metal pan. Bake 35-40 minutes.
Ingredients: 7 (cheese .. sugar ...)
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- 88. NANAIMO BARS
- Combine butter, sugar, cocoa, ... cracker crumbs, coconut and pecans into heated mixture. Press ... milk. Spread over first layer. Cool. Melt and ... cream layer. Store in refrigerator.
Ingredients: 16 (cheese .. cocoa .. crackers .. cream .. egg .. pecans ...)
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