- 81. NAMINO NINO BARS
- Bring 1 1/2 sticks ... cracker crumbs, coconut and pecans. spread in 9x13 ... to make the first layer. Mix with mixer ... cooled. Keeps best if refrigerated.
Ingredients: 14 (cocoa .. crumbs .. egg .. milk .. pecans .. sugar ...)
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- 82. NANAIMO BARS
- Combine butter, sugar, cocoa, ... cracker crumbs, coconut and pecans into heated mixture. Press ... milk. Spread over first layer. Cool. Melt and ... cream layer. Store in refrigerator.
Ingredients: 16 (cheese .. cocoa .. crackers .. cream .. egg .. pecans ...)
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- 83. TEXAS GOLDEN BARS
- Mix together first 3 ... Sprinkle nuts on first layer. Mix together next ... metal pan. Bake 35-40 minutes.
Ingredients: 7 (cheese .. sugar ...)
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- 84. NANAIMO BARS
- Grease a 9" square ... cracker crumbs, coconut and pecans. Spoon into prepared ... or until the pudding layer is firm. GLAZE: In ... 1 1/2" squares and refrigerate.
Ingredients: 16 (cocoa .. crumbs .. egg .. extract .. milk .. pecans ...)
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- 85. NEIMAN - MARCUS BARS
- Mix first 3 ingredients; ... sugar; pour over cake layer. Add layer of ... (optional), and layer of pecans. Bake 40 minutes at 350 degrees.
Ingredients: 9 (cheese .. chips .. pecans .. sugar ...)
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- 86. CHOCO NUT CARAMEL BARS
- Line 8 inch square ... on top of chocolate layer and spread evenly. Refrigerate ... refrigerated until ready to use.
Ingredients: 6 (caramels .. pecans ...)
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- 87. NUT GOODY BAR
- Melt chocolate and peanut ... freezer while making second layer. In large pot ... cut later, can be frozen.
Ingredients: 8 (milk .. sugar .. vanilla ...)
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- 88. CZECHOSLOVAKIA - BAR COOKIES
- Cream butter and sugar. Add egg yolks, flour, and pecans. Mix thoroughly. Divide ... on top of first layer. Press remaining batter ... degree oven. Cut in squares.
Ingredients: 6 (flour .. jam .. pecans .. sugar .. yolks ...)
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- 89. DESSERT BARS
- Melt butter in casserole dish. Put each layer on top of butter ... it has been in refrigerator.
Ingredients: 7 (chips .. crumbs .. milk .. pecans ...)
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