- 81. SOLE A L'ORANGE
- Arrange fish filets in ... Cook at medium power, 7 to 10 minutes, or ... Season and garnish as above.
Ingredients: 8 (fillets .. flakes .. juice .. nutmeg .. slices ...)
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- 82. SPINACH AND CHEESE DIP
- Ingredients: 6 (cream .. mayonnaise ...)
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- 83. SPINACH SALAD
- Toss salad ingredients. Top with crumbled bacon and bread cubes. Use dressing to taste. Heat dressing to be warm for best taste.
Ingredients: 8 (cubes .. only .. spinach ...)
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- 84. STEAK SOUP
- Put all ingredients in crock pot. Cover and cook on low 8 to 10 hours.
Ingredients: 10 (tomatoes .. vegetables ...)
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- 85. STRAWBERRY JELLO MOLD
- Dissolve the strawberry jello in 3 cups boiling water. Add the thawed strawberries. Add crushed pineapple and mashed bananas thoroughly. Blend ...
Ingredients: 5 (course .. cream .. jello .. pineapple ...)
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- 86. STUFFED FLOUNDER
- Cook: Add: Cook to blend. Wrap with flounder. Add juice and milk to make 1 1/2 cups. Pour over fish. Cook 25 minutes at 400 degrees. Top with Swiss ...
Ingredients: 9 (crumbs .. flour .. juice .. meat .. onions .. parsley ...)
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- 87. STUFFED FRENCH TOAST
- Mix last 3 ingredients. Place 1/2 bread cubes in ungreased 9 x 13 inch dish. Sprinkle cream cheese cubes on bread. Sprinkle remaining bread on ...
Ingredients: 5 (eggs .. milk .. syrup ...)
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- 88. STUFFED LOW - FAT POTATOES
- Bake potatoes, cut in half lengthwise, scoop out insides. Mix potato "meat" and all other ingredients except Cheddar cheese. Stuff mixture back into ...
Ingredients: 6 (cheese .. cream ...)
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- 89. SUMMER SAUSAGE - HILDA'S
- Mix well and put in covered dish. Put in refrigerator 24 to 36 hours. To bake divide to make 2 rolls and wrap in foil. Punch holes in foil, bake 1 ...
Ingredients: 6 (smoke ...)
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- 90. SUMMER SAUSAGE
- Mix hamburger and "Tender Quick". Refrigerate overnight. Add rest of ingredients. Roll into four 2 inch round rolls. Bake (slow) at 225 degrees for 4 ...
Ingredients: 5 (smoke ...)
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