- 81. CHOCOLATE POUND CAKE WITH FUDGE FROSTING
- Cream butter and shortening, ... 1 hour and 30 minutes or until a wooden ... let cool completely. Spread fudge frosting on top and ... high speed of mixer 5 minutes.
Ingredients: 15 (cocoa .. eggs .. flour .. milk .. salt .. sugar ...)
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- 82. COFFEE FUDGE ICE CREAM CAKE
- Sprinkle half of the ... evenly with half the fudge sauce. Sprinkle with remaining ... Remove from freezer 15 minutes before serving. Remove sides ... month. Reheat over hot water.
Ingredients: 10 (cream .. salt .. sugar ...)
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- 83. COFFEE FUDGE ICE CREAM TORTE
- Sprinkle half the cookie ... evenly with half the Fudge Sauce. Sprinkle with remaining ... Remove from freezer 15 minutes before serving. Remove sides ... month. Reheat over hot water.
Ingredients: 5
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- 84. CRUNCHY ICE CREAM WITH HOT FUDGE SAUCE
- Melt butter; add brown ... Freeze and serve with fudge sauce. Melt butter and ... very slowly. Simmer 7 minutes. Add vanilla. Serve hot or cold. Serves 12.
Ingredients: 12 (cream .. flakes .. milk .. nuts .. salt .. sugar ...)
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- 85. CRUNCHY OATMEAL FUDGE SQUARES
- Cream shortening, sugar, egg ... remaining oatmeal mix over fudge layer. Bake at 350 degrees for 25 minutes. Cool and cut into 1 1/2 inch squares.
Ingredients: 15 (chips .. egg .. flour .. milk .. nuts .. oats .. salt ...)
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- 86. DOUBLE FUDGE FANCIFILLS
- Grease 9 x 13 ... 350 degrees for 30 minutes or until done. Cool and frost with your favorite fudge frosting. Store in refrigerator.
Ingredients: 8 (cornstarch .. egg .. milk .. sugar .. vanilla ...)
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- 87. FLASH FUDGE
- Place butter and water ... is melted. Stir in fudge mix. Leave on low 3 minutes. Stir in nuts. ... plate. Cool. Cut into squares.
Ingredients: 4 (nuts ...)
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- 88. FOOL - PROOF DARK CHOCOLATE FUDGE
- In heavy saucepan, over ... or until firm. Turn fudge onto cutting board; peel ... 2 cups of miniature marshmallows.
Ingredients: 5 (chips .. milk .. nuts .. salt .. vanilla)
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- 89. FOOLPROOF CHOCOLATE FUDGE
- In heavy saucepan, over ... or until firm. Turn fudge onto cutting board; peel ... Makes about 1 3/4 pounds.
Ingredients: 5 (extract .. morsels .. salt ...)
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- 90. FOOLPROOF CHOCOLATE FUDGE
- In heavy saucepan, over ... or until firm. Turn fudge onto cutting board; peel ... inch pan. Chill 2 hours.
Ingredients: 5 (extract .. morsels .. optional .. salt ...)
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