|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
81 - 90 of 195 for 2 lb meatloaf 13 x 9 pan
Mix all meatloaf ingredients well. Place 1/2 of meat mixture in bottom of pan. Flatten out ... Pour water on and bake at 350 degrees for 1 1/2 to 2 hours.
Saute onion, celery ... into large loaf pan. Pack quite ... and 45 minutes. Cool 20 minutes before removing from pan. Cool 10 more minutes before slicing.
Combine all ingredients ... a microwave loaf pan. Cook on high 13 to 15 minutes, rotating once. Meatloaf is done when ... sauce into a 2-cup glass measure ... 1/2 to 16 minutes.
Mix together all ... in 1 loaf pan or make individual loaves in 9 x 12 inch pan. Mix Piquant Sauce and pour over meat loaves. Bake at 350 degrees for 1 hour.
Mix together meat, ... oil in frying pan. Place meat ... after turning. Cover and simmer 1 hour. Remove and let stand 10 minutes before slicing. Serves 4.
Preheat oven to ... Press mixture into 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 1/2 to 1 3/4 ... off fat. Invert meatloaf onto ovenproof platter. ... minutes until golden brown.
Mix all of ... meat mixture into 9 x 5 loaf pan. Bake at ... platter. Spoon about 2 tablespoon ketchup over top of meatloaf. Garnish platter with parsley sprigs. 8 servings.
Mix ground beef ... a shallow baking pan. Mix melted ... sprinkle with remaining 1/4 cup cheese. Baste carrots with butter mixture. Bake 30 minutes longer.
Heat oven to ... Grease 8 inch pan. Combine beef, oats, 1/2 cup spaghetti sauce, ... Mozzarella. Garnish with olives. 6 servings. 1 slice equals 390 calories.
Preheat oven to ... into a loaf pan; lay cheese ... meat so that cheese won't melt over and run in bottom of pan. Bake for about an hour or 1 1/2 hours.
top of page