|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 81 - 90 of 1,230 for 1 lb pot roast
Place pot roast in crockpot. Dissolve ... 10-12 hours. Turn meat occasionally. Potatoes and carrots can be cooked with the roast if desired. Serves 4-5.
If roast is very large and/or thick, use 1 tablespoon meat tenderizer. ... coals for approximately 20 minutes. (No one will ever guess this is pot roast!)
Heat oil in ... all sides. Remove roast and place on ... Return beef to pot. Add mushrooms, ... powder and parsley flakes may be added according to taste.
Sprinkle beef with 1/3 cup flour. ... and tomatoes. Cover pot tightly and let ... low heat. Turn roast occasionally. Cook 3 ... surround with vegetables. Serve.
Heat oil in ... all sides. Remove roast and place on ... Return beef to pot. Add mushrooms, ... continue cooking 30 minutes or until tender. Makes 8 servings.
Surround the meat ... pepper. Pour over pot roast meat. Cover pan ... before putting in oven.) Exceptionally good the next day! Serve on bed of wide noodles.
Put roast in crock pot or covered baking ... Pour over roast. Cook 8 hours on low in crock pot or 3 1/2 hours on 325 degrees in oven. Serve over noodles.
Combine garlic, lemon pepper and 1 teaspoon basil; press ... boil; cook and stir until thickened. Serve with pot roast and vegetables. Makes 6 servings.
Place roast in crock pot (or wrap in foil and place in oven at 325 degrees). Cook for 4 hours or until tender.
Place roast, onion soup and cream of mushroom soup in crock pot. Cook until roast is tender, approximately 6 to 8 hours.
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