- 81. 11 DAY PICKLES
- Make salt water to ... prepared salt water over pickles to cover. Let stand 3 days. Fourth day drain ... boil all together and can.
Ingredients: 5 (allspice .. cinnamon .. pickles .. vinegar ...)
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- 82. FOURTEEN DAY PICKLES
- Cover pickles with brine. Let stand 1 week in crock. On eighth day, pour off brine. ... alum will keep pickles crisp.
Ingredients: 3 (pickles .. salt ...)
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- 83. TWO-DAY REFRIGERATOR PICKLES
- Preparation time: 20 minutes. Chilling time: 2 days. Scrub, cut off ... cool completely. Pour over pickles to 1/4 inch from ... to eat in 2 days.
Ingredients: 5 (jar .. vinegar ...)
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- 84. 11 DAY SWEET PICKLES
- Scrub and chunk pickles; put in salt brine for 3 days. Prepare stone jar. ... 10 minutes in boiling bath.
Ingredients: 9 (alum .. cinnamon .. pickles .. sugar .. vinegar ...)
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- 85. 14 DAY PICKLES
- Let stand 7 days weighted down. Remove from brine and wash. Cut pickles so alum can get ... 10 minutes so sealed good.
Ingredients: 3 (best .. egg ...)
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- 86. 3 DAY REFRIGERATOR PICKLES
- Stir the above ingredients ... to make sure all pickles and onions are covered ... to eat in 3 days.
Ingredients: 7 (brine: .. sugar .. turmeric .. vinegar ...)
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- 87. NO COOK 14 DAY SWEET CRISPY PICKLES
- Mix salt in water (enough to cover pickles), enough salt to ... covers cucumbers. Stir every day for 14 days. After 14th day ... not store in small jars.
Ingredients: 6 (alum .. cucumbers .. spice .. sugar .. vinegar ...)
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- 88. 7 DAY PICKLES
- Wash cucumbers and cover ... and drain. Repeat each day for 4 days; using ... jars and seal. These pickles are crisp and delicious.
Ingredients: 6 (cucumbers .. salt .. spices .. sugar .. vinegar ...)
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- 89. FOURTEEN DAY UNSEALED PICKLE
- 1ST DAY: Dissolve salt in ... DAY: Slice or cut pickles and layer alternately with ... I store these in refrigerator.
Ingredients: 6 (alum .. spices .. sugar .. vinegar ...)
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- 90. ONE DAY PICKLES
- Bring to a boil ... to eat the next day.
Ingredients: 9 (cucumbers .. spice .. sugar .. vinegar ...)
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