|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
81 - 90 of 7,970 for 1234 coconut cake
Make cake according to instructions ... half and fill with pudding, then spread frosting on top and sides. Sprinkle with coconut. Store in refrigerator.
Mix all ingredients ... vanilla 1 can angel flake coconut Blend sugar into softened cheese and then add milk and vanilla. Sprinkle coconut over the iced cake.
Preheat oven to ... juice. Then spread coconut and pecans. Spread dry cake mix over mixture. ... until brown. Serve with your favorite ice cream or topping.
Mix all ingredients ... in greased 9x13 cake pan at 350 ... cheese; blend in milk and vanilla until smooth. Spread on cool cake and sprinkle with coconut.
Prepare cake according to directions ... sour cream and coconut. Blend well. ... cake. Seat cake in airtight container and refrigerate 3 days before serving.
Make cake mix as directed ... Add 1/2 cup coconut. Poke holes ... Spread on top of cake. Sprinkle 1 cup coconut on top of frosting. Cover and refrigerate.
Cook cake per directions on ... with cream of coconut. Spread Cool ... coconut. Cover and keep refrigerated until ready to serve. Can be made 2 days ahead.
Fix cake as directed. Mix cream of coconut and Eagle Brand ... Easter you make color flakes with pastel colors to garnish; red and green for Christmas; etc.
Prepare cake mix according to ... sour cream and coconut; blend well. ... airtight container and refrigerate overnight before serving. Makes 8 servings.
In large bowl, ... 1 2/3 cup coconut to cake batter. Beat egg ... sugar until smooth. Add vanilla and salt. Spread between layers, top with coconut and nuts.
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