|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 81 - 90 of 7,970 for 1234 coconut cake
Prepare cake according to directions ... and 1/2 cup coconut in saucepan. Bring ... Sprinkle with rest of coconut. Chill overnight. Keep in refrigerator.
Preheat oven to ... mixing bowl, beat cake mix and oil; ... milk, powdered sugar and extract well. Add Cool Whip and coconut. Frost cake after it is cool.
Drain milk from coconut and add 1/2 ... Set aside. After cake is cool place ... When all syrup is added, frosting should be ready to spread. Add vanilla.
Mix all ingredients for cake well. Place in ... for icing well. Ice sides of cake and top leaving a little of the coconut filling showing on top of cake.
Prepare cake mix and cook ... milk 1 pkg. coconut After removing cake ... chill overnight. Cover top of cake with Cool Whip and coconut. Cut into squares.
Cream butter and ... will go through cake. Put into ... cake at once, then sprinkle coconut on cake, while frosting is still moist, so it will still stick.
Mix and bake ... 30 minutes. While cake is baking, mix: ... 1 large Cool Whip and sprinkle another bag of frozen coconut on top. This freezes very well.
Prepare cake mix according to ... and 1/2 cup coconut in saucepan. Bring ... Sprinkle with remaining coconut. Chill. Store any leftover cake in refrigerator.
Bake cake as instructed on ... sugar, sour cream, coconut and blend well ... cake. Place in air tight container and refrigerate for 3 days before serving.
Combine all of ... degrees for 30 minutes. Beat cream cheese and powdered sugar; add vanilla and milk. Mix well. Spread on cold cake. Top with 2/3 cup coconut.
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