- 71. SUMMER CRUNCHY SQUASH
- 1. Cover water chestnuts ... butter until limp. Add squash and cook briefly over ... degrees. Serves 6 to 8.
Ingredients: 8 (cheese .. sauce ...)
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- 72. SUMMER SQUASH CASSEROLE
- Slice squashes (unpeeled) about ... drain. Add onion to squash. Combine soup, sour ... mix. Pour this over zucchini and shredded carrots and ... for a gang of people.
Ingredients: 7 (cream .. soup ...)
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- 73. SUMMER SQUASH MEDLEY
- 1. Cut zucchini and straight-neck squash into strips about 2 ... pepper until butter is melted.
Ingredients: 8 (juice .. parsley .. salt .. zucchini ...)
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- 74. THREE WAY SQUASH
- In a 9x13 inch baking dish, layer yellow squash, onion, salt and pepper, zucchini and Mediterranean squash. Melted ... Works fine with zucchini substituted.
Ingredients: 9 (cheese .. cream .. onions ...)
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- 75. BAKED SQUASH CASSEROLE
- Slice squash in 1/2 inch pieces. ... until brown. Makes 6 servings.
Ingredients: 8 (crumbs .. onions .. optional ...)
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- 76. CARROT-LIMA-SQUASH MEDLEY
- Combine sugar, cornstarch, salt ... minutes. Add limas and squash. Steam 10-15 minutes. Serve sauce over vegetables.
Ingredients: 9 (beans .. cornstarch .. juice .. salt .. sugar ...)
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- 77. COMPANY SQUASH
- Cook squash and onion in a ... for a bufet. Serves 12.
Ingredients: 9 (cheese .. cornstarch .. half ...)
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- 78. HEARTY SQUASH CASSEROLE
- Cook squash in boiling water for ... 35-45 minutes at 350 degrees.
Ingredients: 10 (crackers .. eggs .. onion .. salt .. sausage .. size ...)
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- 79. MICROWAVE ZESTY SQUASH
- Place butter and garlic ... Microwave at High until squash is tender, 8 to ... stand 5 minutes before serving.
Ingredients: 10 (basil .. oregano .. salt .. wedges ...)
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- 80. SAUTEED SQUASH
- Coat a large non-stick ... saute 1 minute. Add squash and remaining ingredients; saute ... 27 calories per 1/2 serving.
Ingredients: 8 (granules .. salt .. spray .. zucchini ...)
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